View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
1
10.00%
Lob grenades and remove them from the TMS pool permanently
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90.00%
Voters: 10. You may not vote on this poll
Mustangs Coast to Coast
8/24/11, 09:41 PM
Originally Posted by 2k7gtcs
Love chicken and dumplings. It's so hard to make I hardly ever get them. My mother makes em the way my grandmother did. If you don't like them, then it's more for me. nom nom nom
8/24/11, 09:43 PM
Originally Posted by Rather B.Blown
Well, I should also add that I'm probably one of the only people in the South that doesn't like chicken and dumplings (specifically the dumplings).
8/24/11, 10:44 PM
A Man Just Needs Some....
You guys are really really really boring tonight. Somebody needs to argue with someone or something. I'm getting tempted to say hi to the boss crowd again. 
8/24/11, 11:25 PM
"How about SHBAS?"
Which would have elicited a
reply, which I would have followed with "Should Have Bought A Shelby" But I decided to give Scott a break and not start a ****storm.
8/25/11, 01:45 AM
Join Date: December 5, 2006
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Anyone want to guess which language this is? Someone posted it on one of my youtube videos. Took me a while to figure it out. 
"Tack så mycket"
Edit, there's actually two possible languages.
"Tack så mycket"
Edit, there's actually two possible languages.
Last edited by Blue Notch; 8/25/11 at 01:50 AM.
8/25/11, 01:49 AM
Tasca Super Boss 429 Member
8/25/11, 02:18 AM
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Not quite what I got...
8/25/11, 02:49 AM
BoogieNights Studios:
Official Fluffer
Official Fluffer
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Well I handed over the title to them so it was theres but I was go9ing to talk to them about getting her back cuz I regreted doing that.
Ummm dont you have to have brains to have any left?
Ummm dont you have to have brains to have any left?
8/25/11, 04:12 AM
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Originally Posted by denlem
Okay, i'm from the north... what is a dumpling? I've heard of chicken and dumplings, but don't know what a dumpling is made of.
8/25/11, 06:41 AM
Post *****
Thread Starter
The biscuit gets boiled and or steamed instead of baked.
But the ingredients are the same as a biscuit.
Unfortunately for most restaurants chicken and dumplings is a soup because thats the easy way, but the way my grandmother made it she boiled a chicken in a pot od water and then placed the biscuit dough on top of the chicken. Careful that it didnt fall in the broth as is boiled and cooked the chicken. The dumplings would get steamed and cooked that way. Then she set them aside, deboned the chicken and seasoned and thickened the broth to a light gravy type consistency with the chicken pieces Then she laid the cloud like dumplings in a dish and poured the chicken all over the top of it.
This way the dumplings were never soggy but they were soft.
But the ingredients are the same as a biscuit.
Unfortunately for most restaurants chicken and dumplings is a soup because thats the easy way, but the way my grandmother made it she boiled a chicken in a pot od water and then placed the biscuit dough on top of the chicken. Careful that it didnt fall in the broth as is boiled and cooked the chicken. The dumplings would get steamed and cooked that way. Then she set them aside, deboned the chicken and seasoned and thickened the broth to a light gravy type consistency with the chicken pieces Then she laid the cloud like dumplings in a dish and poured the chicken all over the top of it.
This way the dumplings were never soggy but they were soft.
8/25/11, 10:34 AM
I will buy Jack Stands!!!
Well I'm off to rig up my second AUX reverse light. It's amazing being able to back up and having the equivalent of headlights sitting on my back bumper
8/25/11, 11:11 AM
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I never really liked them cause they were slimy and I hate boiled meat. (I'm a Griller!!) So lots of gravy!
Looking up a recipe online looks more like drop biscuits that are boiled instead of baked. I guess I've never had real Southern dumplings. Gary's post sounds better than my Mom's (don't tell her I said that!).
As for ravi's, I used to deliver to this landmark Italian restaurant in Mt. Shasta where they made homemade ravioli's (for their and other restaurants). They would make a dough, place it on a machine with a large 36" square board with a roller on top, hand roll the dough to spread across the board and lap over the roller.
Then they would hand crank the roller so the dough stretched real thin. Then spread their filling all over. Then place the top layer of dough and press around the edges.
Then they had this big rolling pin with hollow chambers. They would roll the pin and BOOM! 144 Ravi's!!
I loved watching and listening to these old Ital gals chatter while they worked, but I really loved eating those ravi's!!!!
They were my best spice customer.
Last edited by cdynaco; 8/25/11 at 12:39 PM.
8/25/11, 12:04 PM
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Sorry, but boiled chicken sounds like one of the nastiest things I would never eat. 