WHATS FOR DINNER?

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4/3/13, 07:34 PM

#1801

Rather B.Blown

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I ♥ Sausage

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Dang, must be something in air. I had pizza too.

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4/3/13, 07:35 PM

#1802

~~11SHELBYGT500~~

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Quote:

Originally Posted by shurtual86

????

I mixed you up with Jason

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4/3/13, 07:41 PM

#1803

stangfoeva

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Quote:

Originally Posted by 11SHELBYGT500

When I first moved out of grandparents house, my girlfriend and I lived in Fontana off of Haven near Foothill. There was a park across from our apartment complex, one night I heard a shot, so I looked out the window to see a guy running with another guy running after him with a gun drawn right under our window. I told her we're out of here tomorrow, lol

Oops

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4/3/13, 07:44 PM

#1804

bob

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Fired up the grill for the first time this new year and cooked up some boneless rub-eyes along with a salad, some fresh hummus, and stuffed mushrooms wrapped in bacon along with some pita bread.

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4/3/13, 07:45 PM

#1805

2k7gtcs

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Quote:

Originally Posted by bob

Fired up the grill for the first time this new year and cooked up some boneless rub-eyes along with a salad, some fresh hummus, and stuffed mushrooms wrapped in bacon along with some pita bread.

Dang!

Sounds good.

No hummus for me though.

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4/3/13, 08:19 PM

#1806

Rather B.Blown

Like Father...
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Quote:

Originally Posted by bob

Fired up the grill for the first time this new year and cooked up some boneless rub-eyes along with a salad, some fresh hummus, and stuffed mushrooms wrapped in bacon along with some pita bread.

My grill doesn't get a rest period, lol. Hot, cold, rain, snow, doesn't matter. If there's meat around, the grill is gonna get fired up.

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4/3/13, 08:24 PM

#1807

stangfoeva

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Quote:

Originally Posted by 2k7gtcs

Dang!

Sounds good.

No hummus for me though.

Ditto

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4/3/13, 08:28 PM

#1808

phiggs54

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Quote:

Originally Posted by AlsCobra

Office girl? Now you got my attention.

I really need a good pizza dough recipe. Would love to do something like that.

I have a good recipe, but it takes two days. You make a starter dough one day, then the main dough the next.

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4/3/13, 08:30 PM

#1809

Rather B.Blown

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Quote:

Originally Posted by phiggs54

I have a good recipe, but it takes two days. You make a starter dough one day, then the main dough the next.

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4/3/13, 08:44 PM

#1810

phiggs54

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Quote:

Originally Posted by Rather B.Blown

Video Link: http://youtu.be/AA36i1jdg7A

HAHA!
My **** is dragging. I ran up and down 2 flights of stairs at least 20 times for my Pizzapalooza. I think it was a calorie neutral event

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4/3/13, 08:45 PM

#1811

t-fatty

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Quote:

Originally Posted by AlsCobra

Shrimp stew. Making the stock right now. Smells so good.

Quote:

Originally Posted by AlsCobra

About to throw down on a nice dark roux next. Wanna talk about making a kitchen smell good.

Can you post the recipe for this?
I lived in Gonzales for a summer, i miss the drive thru daiquiri hut.

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4/3/13, 08:47 PM

#1812

Mustang Freak

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Surf & Turf (Carp and Groundhog)!!!

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4/4/13, 05:06 AM

#1813

NinjaSteffers

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Quote:

Originally Posted by phiggs54

The Weber is on the roof deck. I'm running up and down 2 flights of stairs to the kitchen where the pizzas are prepared & eaten

I know where that tall building is to the right

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4/4/13, 05:54 AM

#1814

AlsCobra

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Quote:

Originally Posted by t-fatty

Can you post the recipe for this?
I lived in Gonzales for a summer, i miss the drive thru daiquiri hut.

Lol. I work in Gonzales. Don't really use recipes. Just google shrimp stew recipes. I believe Emeril has a pretty good one. That little drive thru daiquiri hut is still open. Along with about 5 other ones.

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4/4/13, 06:56 AM

#1815

kcoTiger

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Quote:

Originally Posted by bob

Fired up the grill for the first time this new year and cooked up some boneless rub-eyes along with a salad, some fresh hummus, and stuffed mushrooms wrapped in bacon along with some pita bread.

Lose the hummus and you got yourself a pretty good dinner!

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4/4/13, 08:17 AM

#1816

blairnr67

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Quote:

Originally Posted by kcoTiger

Lose the hummus and you got yourself a pretty good dinner!

Hummus FTW!

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4/4/13, 11:18 PM

#1817

bob

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Quote:

Originally Posted by kcoTiger

Lose the hummus and you got yourself a pretty good dinner!

Heh, you wouldn't believe the number of hummus converts I've created. The store bought stuff is okay but its an entirely different experience when you make the stuff fresh (well mostly fresh I don't take time to get dried chickpeas and soak them and I buy the ground sesame seed in the form of already made tahini).

The funny part is when I cook the steaks and make the salad everybody expects the hummus and I actually get complaints when I leave it out.

Anyways, its become tradition, I fix steak it comes with a salad and hummus plus pita plus one other item that varies with my mood.

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