WHATS FOR DINNER?
Originally Posted by Rather B.Blown
I'd be a hungry SOB, there's nothing on there that I'd eat. I'd have to just go sit at the bar and get hammered.

it's so good tho,.. Won't know till you try 
Originally Posted by Scothew
Great now I want sushi
Originally Posted by 11SHELBYGT500
No styrofoam or paper plates, I don't believe this is you. Lol
Originally Posted by 11SHELBYGT500
My favorite meal: turkey, mashed potatoes and gravy, dinner rolls NOTHING BETTER ON THIS PLANET
Originally Posted by 11SHELBYGT500
How the hell does someone who eats road kill, dislike anything? :youjackass:
Originally Posted by AlsCobra
We cook our road kill. We don't roll it up raw in seaweed. When I'm trapped in the wilderness for a couple months I may try uncooked food.

double
uke
Originally Posted by 11SHELBYGT500
No, I don't eat sushi either

Odori don - dancing squid dish. After you play with it, they take it and cook it. You don't eat it raw. That's soy sauce poured over it, the salinity in the sauce reacts with the muscles causing it to dance
Originally Posted by Scothew
Odori don - dancing squid dish. After you play with it, they take it and cook it. You don't eat it raw. That's soy sauce poured over it, the salinity in the sauce reacts with the muscles causing it to dance
<a href="http://www.youtube.com/watch?v=dxQmOR_QLfQ">YouTube Link</a>
<a href="http://www.youtube.com/watch?v=dxQmOR_QLfQ">YouTube Link</a>
Strangest sushi I've had is raw baby octopus. Chewy but good
Originally Posted by Scothew
Odori don - dancing squid dish. After you play with it, they take it and cook it. You don't eat it raw. That's soy sauce poured over it, the salinity in the sauce reacts with the muscles causing it to dance
<a href="http://www.youtube.com/watch?v=dxQmOR_QLfQ">YouTube Link</a>
<a href="http://www.youtube.com/watch?v=dxQmOR_QLfQ">YouTube Link</a>
that is f*cking disgusting!!!! And I like sushi! Ugh!!!
Originally Posted by laserred38
that is f*cking disgusting!!!! And I like sushi! Ugh!!!I had to run to publix since there was one close. I wanted sushi and while theirs isn't great, it's better than say Chinese buffet type rolls lol.
OK let's see here... makin' it up as I go...
"Pork Ladue"
Main:
Slow cooked roast of pork loin topped with caramelized sweet onion and pressed garlic;
basted with a peach sauce/red wine/honey glaze (hint of cinnamon, nutmeg, chinese dry mustard, herbs de provence);
served w/glaze, chopped walnuts, a few raisins & peach slices for garnish.
Sides:
Oregon baker cooked in wood stove, modestly topped with sour cream & butter & fresh ground pepper.
Lightly steamed young asparagus spears topped with butter & shredded parm.
Caesar salad.
Copious amounts of red wine.
Time to fire the wood stove for the bakers.
"Pork Ladue"
Main:
Slow cooked roast of pork loin topped with caramelized sweet onion and pressed garlic;
basted with a peach sauce/red wine/honey glaze (hint of cinnamon, nutmeg, chinese dry mustard, herbs de provence);
served w/glaze, chopped walnuts, a few raisins & peach slices for garnish.
Sides:
Oregon baker cooked in wood stove, modestly topped with sour cream & butter & fresh ground pepper.
Lightly steamed young asparagus spears topped with butter & shredded parm.
Caesar salad.
Copious amounts of red wine.
Time to fire the wood stove for the bakers.
Last edited by cdynaco; Nov 10, 2012 at 08:20 PM.
Found a couple recipies in my book. Its seafood night at the house! Gonna grill up some ahi (tuna) with grilled asparagus amd carrots, fried coconut shrimp, and have a nice tall cold one!
Best part is... Im on a boat!
Best part is... Im on a boat!
Last edited by CCTking; Nov 10, 2012 at 10:35 PM.



