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WHATS FOR DINNER?

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Old Oct 8, 2012 | 08:01 PM
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Originally Posted by SilverSkoundrel

That sounds like you need to do a lil boilin
You guys peel the shrimp before you boil them?
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Old Oct 8, 2012 | 08:02 PM
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Originally Posted by 2k7gtcs
I haven't fried fresh shrimp in a few months. Lucky to live close enough that we get it fresh off the boat.
Alabama coast has just about ruined my taste for Louisiana shrimp. Almost.
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Old Oct 8, 2012 | 08:02 PM
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Originally Posted by AlsCobra

You guys peel the shrimp before you boil them?
I don't
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Old Oct 8, 2012 | 08:08 PM
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Originally Posted by 2k7gtcs

I don't
They look already peeled in his pic. Dunno.
I don't either.
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Old Oct 8, 2012 | 08:26 PM
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I don't get em fresh. They come with the tails lol
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Old Oct 8, 2012 | 08:27 PM
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Originally Posted by SilverSkoundrel
I don't get em fresh. They come with the tails lol


They have tails in the gulf...
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Old Oct 8, 2012 | 08:38 PM
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Originally Posted by 2k7gtcs



They have tails in the gulf...
I just mean they're skinned except for the tails
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Old Oct 8, 2012 | 08:41 PM
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Originally Posted by SilverSkoundrel

I just mean they're skinned except for the tails
Oh then I am sorry. Not the same. Need to have heads and be right off the boat. You'll think you've never had shrimp before.
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Old Oct 8, 2012 | 08:42 PM
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Originally Posted by 2k7gtcs

Oh then I am sorry. Not the same. Need to have heads and be right off the boat. You'll think you've never had shrimp before.
Experience I need hopefully sooner than later
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Old Oct 9, 2012 | 12:02 AM
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Originally Posted by AlsCobra
Alabama coast has just about ruined my taste for Louisiana shrimp. Almost.
Truth. Had some blackened tonight. Killer.

Did you like the Conecuh?
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Old Oct 20, 2012 | 04:05 PM
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Steak/shrimp hibachi mmmmm........
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Old Oct 20, 2012 | 06:33 PM
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Originally Posted by AlsCobra

Alabama coast has just about ruined my taste for Louisiana shrimp. Almost.
Originally Posted by Rather B.Blown

Truth. Had some blackened tonight. Killer.

Did you like the Conecuh?
Does that mean you guys are sayibg that its good?
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Old Oct 20, 2012 | 06:34 PM
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Originally Posted by Scothew
Does that mean you guys are sayibg that its good?
I was.
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Old Oct 20, 2012 | 07:04 PM
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Originally Posted by Rather B.Blown

I was.
I guess I am not sure the difference. I've always had al gulf coast ones and the hole in the wall places I go all use it as well. I'm wanting to take a trip to the coast to go fishing and bringing back alot of shrimp too
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Old Oct 20, 2012 | 08:44 PM
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This is dessert
Attached Thumbnails WHATS FOR DINNER?-image-978827982.jpg  
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Old Oct 20, 2012 | 09:03 PM
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Originally Posted by sampey43
This is dessert
YUM!! My buzz is gone =/
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Old Oct 20, 2012 | 09:12 PM
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Originally Posted by NinjaSteffers

YUM!! My buzz is gone =/
Mine to
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Old Oct 20, 2012 | 09:23 PM
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Surf n turf
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Old Oct 20, 2012 | 09:42 PM
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From: Louisiana
Originally Posted by Rather B.Blown

Truth. Had some blackened tonight. Killer.

Did you like the Conecuh?
I did enjoy it roasted over an open fire.
Originally Posted by Scothew

Does that mean you guys are sayibg that its good?
Those reds y'all got are awesome.
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Old Oct 20, 2012 | 09:58 PM
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From: Central, Louisiana
A delicious marinated ribeye w/one Johnsonville Brat, and 5 Coronas....while watching Dazed and Confused! Classic!
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