In that case, I think you would really like the other that I mentioned. The Hickory smoked, smaller link. Yellow label with red writing, they have it in a hot and spicy cajun as well.

 

Wennie roast and chips and cheese dip

 

Pecan pancakes, bacon, Conecuh, scrambled eggs, grits.

 

 

Pecans-yes pecan pancakes-never had bacon-yes Conecuh-don't know scrambled eggs-yes grits-don't know

 

Fry me an egg and skip the grits and I'm there!

 

One of my favs

 

I made honey mustard baked chicken, bacon cabbage, and red potatoes the other night.

Last night was wings.

Not sure tonight yet.

 

There's a place here that makes amazing pecan pancakes

 

mexicano for me.

 

CFS here

 

I think I might have that too

 

1/4 lb BLT sandwiches and a tall glass of milk

 

I cooked tomato basil and chicken pasta and some fresh green beans.

 

Cajun Boudin and Hog Head Cheese! Yummmmm!

 

Somehow this thread inspired me to try carne asada nachos last night. They were not great

Next time, I'm sticking with a classic, carne asada fries

 

MOO!!

Carvin' some steaks from the whole loin. Cut 12 - 1 1/4" steaks, plus a half dozen small breakfast steaks, wrapped and frozen (except 1 for tonight!). USDA Choice, nicely marbled, worked out to be about $5 bucks a steak.

.

 

Dangit Charlie now I want steak tonight!! Looks good man

 

This cold weather got me in the mood to cook a hearty supper. Put on a pan of mixed beans (pintos and whites) today with a big meaty ham bone in them, gonna make some bone in skillet fried pork chops, fried okra, oven baked new potatoes with garlic, butter and rosemary, mac and cheese, and corn bread.

 

Them's eatins