WHATS FOR DINNER?
A Man Just Needs Some....
Joined: April 9, 2011
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From: Louisiana
Originally Posted by CCTking
Found a couple recipies in my book. Its seafood night at the house! Gonna grill up some ahi (tuna) with grilled asparagus amd carrots, fried coconut shrimp, and have a nice tall cold one!
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From: Corpus Christi, TX
Originally Posted by AlsCobra
I could only imagine how good the seafood is out there.
Ok well maybe the location matters a lil bit haha
The source where your food comes from is very important.
A Man Just Needs Some....
Joined: April 9, 2011
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From: Louisiana
Originally Posted by CCTking
Its not location, its preparation good sir!
Ok well maybe the location matters a lil bit haha
The source where your food comes from is very important.
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From: Just outside the middle of nowhere
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From: Corpus Christi, TX
Originally Posted by AlsCobra
Nah it's location bro. Preparation can be as simple as it gets with seafood that good and fresh. Best I had was in Grand Cayman. So impressive.
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From: Corpus Christi, TX
Originally Posted by Rather B.Blown
I was being somewhat facetious, I've never had better shrimp and grouper than what comes out of the Gulf along the Alabama coast and the Fl. panhandle coast.
A Man Just Needs Some....
Joined: April 9, 2011
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From: Louisiana
Originally Posted by CCTking
Try texas gulf coast, red algae is a killer and sometimes you can tell its "dirty" fish
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Joined: December 14, 2007
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From: State of Jefferson Mountains USA
It was better than that! 
As I was reaching for nutmeg I forgot I had China 5 spice. So I rolled back on the nutmeg and used the china 5 in the glaze - lightly - it can be overpowering but a hint really matched the peach and other spices & herbs. Also topped the roast with a bit of cumin and rosemary gr before adding the onions & garlic.
The whole dinner took several hours and lots of wine, but definitely worth it. Best flavors for pork loin I've used yet.
Didn't zoom in tight enough unless you open the pics in its own browser:
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As I was reaching for nutmeg I forgot I had China 5 spice. So I rolled back on the nutmeg and used the china 5 in the glaze - lightly - it can be overpowering but a hint really matched the peach and other spices & herbs. Also topped the roast with a bit of cumin and rosemary gr before adding the onions & garlic.
The whole dinner took several hours and lots of wine, but definitely worth it. Best flavors for pork loin I've used yet.
Didn't zoom in tight enough unless you open the pics in its own browser:
.
Last edited by cdynaco; Nov 11, 2012 at 04:10 PM.
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Joined: March 25, 2011
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From: Houston Tx
Originally Posted by lalayla
Yummy! I love spaghetti
I'm waiting on a Hawaiian pizza !!
I'm waiting on a Hawaiian pizza !!
it's Justin's fave and I was mean to him today so I made it as a Sorry hahahaPizza sounds good!
but spaghetti makes everything better.
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From: Just outside the middle of nowhere
I didn't feel like cooking so we had Zaxby's.