Do you make your own red sauce (cocktail sauce)?

We make ours and it's so simple.

Ketchup, mustard, worcestershire, and horseradish. Then chill it till its cold!

The shrimp tonight were fresh enough to be eaten without dip, but I could eat that red sauce with a spoon.

 

Yeah they closed so many! Definitely need to get extra when we go to have some for leftovers. They have frozen ones but not even close.

 

I don't care much for cocktail sauce, I've had a few in a couple of restaurants that I've liked, but as a general rule I don't really care for it. Don't eat tartar sauce either, looks like mayonnaise.

 

Never heard of UNOS.

 

It's good. I'm sure there are better more authentic Chicago pizza places, but at least you know when you go to one it's gonna be good and you're not taking a chance.

I remember now the last time we had some was in Orlando in 2009.

 

I just do ketchup and hotter than Tulelake Horseradish.

 

Yep - mayo and pickle relish.

 

Just looked, there's not one anywhere near the house, or even one near my condos. Closest one is in the middle of SC.

 

Well if you're ever in Chicago, the original is a lot better than the chain ones anyways...or Giordano's

 

I don't plan to ever be in Chicago.

 

Gotcha!

 

Guess its pa pa johns pizza night at work!!!

 

Just finished cooking a gumbo.

 

Screw the pizza, ill be over shortly!!! Lol

 

Too bad you don't work our end of the river. I would drop you some off at the docks. Lol

 

Yea im in laplace! Nearest plant to us is dupont!

 

Country ham, biscuits, gravy, eggs, hashbrowns.

 

Lee I hate your food choices.

Soooo good

 

And just for Scott, I came across a half pound of Conecuh that needed to be fixed so I threw it in too.

 

Raw chicken and rice. Stupid thing never cooked.