WHATS FOR DINNER?
#4285
Like Father...
I ♥ Sausage
I ♥ Sausage
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They're like the sausage, smoked but not full cooked. I'm going to use their recipe and see how it turns out. Everything else I've had from them has been great, so I figured I might as well trust their recommendation on cooking it.
https://www.conecuhsausage.com/recipeview.aspx?id=20
Looks like its going to be a pretty long process, 7 hrs or so if they're correct.
Gonna make a pot of mixed beans (pinto/white), mac and cheese, fried okra and cornbread to go with it.
Tacos tonight though. Take that Tuesday!!!!
https://www.conecuhsausage.com/recipeview.aspx?id=20
Looks like its going to be a pretty long process, 7 hrs or so if they're correct.
Gonna make a pot of mixed beans (pinto/white), mac and cheese, fried okra and cornbread to go with it.
Tacos tonight though. Take that Tuesday!!!!
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Last edited by Rather B.Blown; 3/30/14 at 04:54 PM.
#4286
Roush Forum Stalker
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#4289
Roush Forum Stalker
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#4291
Shelby GT500 Member
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manicotti, and cannoli for dessert. For some reason I'm walking around talking in a funny accent with my index and middle fingers and thumb stuck together.
#4293
Like Father...
I ♥ Sausage
I ♥ Sausage
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#4295
Shelby GT500 Member
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#4296
Like Father...
I ♥ Sausage
I ♥ Sausage
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Got her dressed up and ready for a 7 hour nap in the oven tomorrow. My God this thing smelled amazing when I opened the wrapper up. ![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
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![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
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#4298
Like Father...
I ♥ Sausage
I ♥ Sausage
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Here you go Scott. Only took a little over 5 hrs, put one of the digital probe thermometers for the smoker in it while it cooked. Pulled a little piece of the corner to test, and OMG its delicious. ![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
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#4300
Like Father...
I ♥ Sausage
I ♥ Sausage
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You can't imagine, I went ahead and sliced off a good bit for supper and its amazing. Probably the best ham I've ever had. Its been sitting in the oven for about 2-3 hours wrapped and oven off and its so damned juicy down inside when I cut into it. Not dried out at all, even parts near the surface are juicy. Had a nice smoked skin on it that really held the flavor and juices in.