WHATS FOR DINNER?
#4345
Cobra Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Pasta al'amatriciana
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
#4346
Super Boss Lawman Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Pasta al'amatriciana
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
i wish we were neighbors!
#4348
Roush Forum Stalker
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Chicken, asparagus and mashed potatoes.
#4350
Roush Forum Stalker
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Tonight,......pasta and meatballs!
![Thumb](https://themustangsource.com/forums/images/smilies/thumb.gif)
#4356
Roush Forum Stalker
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Papa Gino's sausage and mushroom pizza.
![Drool](https://themustangsource.com/forums/images/smilies/drool.gif)
#4358
Cobra Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
My lovely wife found some affordable fresh caught wild halibut fillets. They'll be sauteed and topped with a hazelnut cream sauce and served with roasted little potatoes with garlic, olive oil and rosemary, and steamed green beans topped with raspberry jam. If it were just a little bit warmer we would have dinner on the patio.
Last edited by tukatz; 4/13/14 at 07:22 PM.