WHATS FOR DINNER?
5/24/13, 11:09 AM
#2286
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
Posts: 20,005
Likes: 0
Received 4 Likes
on
4 Posts
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Last edited by cdynaco; 5/24/13 at 11:10 AM.
5/24/13, 11:19 AM
#2287
Shelby GT500 Member
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
5/24/13, 06:44 PM
#2291
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
Posts: 11,720
Likes: 0
Received 2,228 Likes
on
1,662 Posts
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
5/25/13, 04:17 PM
#2293
Legacy TMS Member
Some Chinese place that my Mom wants to try. Which is good for me, I haven't had Chinese building in quite some time.
Oh, wait... the FOOD in the place... right. Not the building itself. My bad.
Oh, wait... the FOOD in the place... right. Not the building itself. My bad.
5/25/13, 07:34 PM
#2295
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
Posts: 11,720
Likes: 0
Received 2,228 Likes
on
1,662 Posts
Nothing fancy just ham, broccoli and pierogies with onions!
5/25/13, 09:17 PM
#2298
5/25/13, 09:35 PM
#2299
Legacy TMS Member
5/25/13, 10:14 PM
#2300
Cobra Member
Four slices per shroom ignores the fact that not all shrooms are the same size. Ergo, the slices would be varying thicknesses. I slice them to uniform thickness (more or less), which is what I believe Charlie was getting at. But I digress.
We are on the road in our gorgeous Mustang. This is a road trip that was planned by our regional S2000 club guy. We have four cars from Canada (two S2000s, a VW GTi, and a BMW something), two S2000s and our Mustang from Washington, and an S2000 from Houston, TX. We are in Lincoln City, OR and will continue down the coast to Santa Rosa, CA. We had dinner at a restaurant across the highway from our digs and my wife and I split a wonderful halibut entree. The best part of the dinner was the company, which is what it is always like with car club gatherings. It's all about the people who share a common interest in a particular type of car.
We are on the road in our gorgeous Mustang. This is a road trip that was planned by our regional S2000 club guy. We have four cars from Canada (two S2000s, a VW GTi, and a BMW something), two S2000s and our Mustang from Washington, and an S2000 from Houston, TX. We are in Lincoln City, OR and will continue down the coast to Santa Rosa, CA. We had dinner at a restaurant across the highway from our digs and my wife and I split a wonderful halibut entree. The best part of the dinner was the company, which is what it is always like with car club gatherings. It's all about the people who share a common interest in a particular type of car.