WHATS FOR DINNER?
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Forgot my camera, but I was sorry I did Al. Went to a little local hole in the wall tonight that a chef from New Orleans opened up here. Had the special on the chalk board, fresh caught cajun grilled red snapper in a butter based seasoned sauce and cajun red potatoes, with collard greens.
I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world.
It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world.
It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
A Man Just Needs Some....
Joined: April 9, 2011
Posts: 17,125
Likes: 34
From: Louisiana
Forgot my camera, but I was sorry I did Al. Went to a little local hole in the wall tonight that a chef from New Orleans opened up here. Had the special on the chalk board, fresh caught cajun grilled red snapper in a butter based seasoned sauce and cajun red potatoes, with collard greens. I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world. It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go. And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
Chinese food! 
Mach 1 Member
Joined: August 15, 2012
Posts: 937
Likes: 3
From: Boob City, Indiana
I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
Super Boss Lawman Member
Joined: October 16, 2012
Posts: 4,414
Likes: 215
From: Vancouver BC
I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
Made hamburgers.
Breakfast?
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
