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WHATS FOR DINNER?

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Old 9/12/14, 09:37 PM
  #4881  
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Originally Posted by kcoTiger


Nothing against those of y'all from way up there...that's just not something I think I'd wait years for--and if it was, I'd feel very, very deprived.
Yep, I don't have that kind of patience. I'd find out how to make it and cook up a batch myself... or connive someone else into fixing it for me.
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Old 9/13/14, 02:09 PM
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Old 9/14/14, 07:33 PM
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All you can eat ribs and wings tonight! Vacation rules!!!
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Old 9/15/14, 10:49 AM
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Originally Posted by Mustang Freak
All you can eat ribs and wings tonight! Vacation rules!!!
Sound Awesome! Let me drive over! :P
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Old 9/15/14, 02:32 PM
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Originally Posted by Mustang Freak
All you can eat ribs and wings tonight! Vacation rules!!!
Wait - you drove to the ocean to get food of the heartland?
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Old 9/15/14, 04:51 PM
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Been cooking on this shrimp and potato stew for the last few hours. Should be fantastic.
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Old 9/15/14, 05:01 PM
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Originally Posted by AlsCobra
Been cooking on this shrimp and potato stew for the last few hours. Should be fantastic.
That looks good. I'll bet it smells good to.
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Old 9/15/14, 06:11 PM
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Originally Posted by GrnT
That looks good. I'll bet it smells good to.
TWSS!
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Old 9/15/14, 07:55 PM
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Ribeye tonight. Sushi last night…

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Old 9/16/14, 06:05 PM
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Originally Posted by DarrenGT
Ribeye tonight. Sushi last night…
What? No homemade sushi???

Haha, sushi is the only thing we eat out for. As it's the only type of food we don't trust ourselves making. Everything else my wife or I can make.

Ps: Darren why are your portions always so big when you cook??? Holy portions for 2 or 3
Last edited by FromZto5; 9/16/14 at 06:07 PM.
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Old 9/16/14, 06:30 PM
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Originally Posted by cdynaco
Wait - you drove to the ocean to get food of the heartland?
I know but it is a pub I rather enjoy! Tonight salmon oscar style is that better? :-)
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Old 9/16/14, 06:49 PM
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Originally Posted by FromZto5
What? No homemade sushi???

Haha, sushi is the only thing we eat out for. As it's the only type of food we don't trust ourselves making. Everything else my wife or I can make.

Ps: Darren why are your portions always so big when you cook??? Holy portions for 2 or 3
haha, i'm a hungry boy! Actually, I usually make enough to split in 2 and save the 2nd half for lunch. It's always easier to cook a bigger portion i find. I don't usually eat the whole plate.

Tonight was the other half of last night's dinner
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Old 9/16/14, 06:57 PM
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Originally Posted by Mustang Freak
I know but it is a pub I rather enjoy!
Tonight salmon oscar style is that better? :-)
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Old 9/16/14, 08:54 PM
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Originally Posted by DarrenGT
haha, i'm a hungry boy! Actually, I usually make enough to split in 2 and save the 2nd half for lunch. It's always easier to cook a bigger portion i find. I don't usually eat the whole plate.

Tonight was the other half of last night's dinner
Same. When I'm cooking for myself, I'll cook a big dinner on like Sunday, and have leftovers for a few days.
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Old 9/17/14, 06:47 PM
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Red Paella with scallops


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Old 9/17/14, 07:56 PM
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Originally Posted by phiggs54
Red Paella with scallops


Attachment 164163
man that looks good!


I had glazed lamb

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Old 9/17/14, 08:14 PM
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Originally Posted by DarrenGT
man that looks good!


I had glazed lamb


Was watching Hell's Kitchen earlier and someone brought Gordon some lamb chops to serve, he took one look at them and said "these are so ****ing raw, they still have wool on them".
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Old 9/17/14, 08:19 PM
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Originally Posted by Rather B.Blown
Was watching Hell's Kitchen earlier and someone brought Gordon some lamb chops to serve, he took one look at them and said "these are so ****ing raw, they still have wool on them".
Never cared much for the taste of lamb but lots of people love it! :-)
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Old 9/17/14, 08:21 PM
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Originally Posted by Mustang Freak
Never cared much for the taste of lamb but lots of people love it! :-)
i'm not a fan either but they looked good so i bought them. The glaze was really spicy and sweet so it was acceptable to me. It's kinda like some fish, i have to spice it up to enjoy it.
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Old 9/17/14, 08:26 PM
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Originally Posted by DarrenGT
i'm not a fan either but they looked good so i bought them. The glaze was really spicy and sweet so it was acceptable to me. It's kinda like some fish, i have to spice it up to enjoy it.
Yep I'd eat it if I had to and wouldn't blink an eye doing it! Maybe I never had it done correctly or to my liking? :-)
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