WHATS FOR DINNER?
#4102
#4104
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,302
Likes: 643
From: Just outside the middle of nowhere
Ribeyes on the grill, loaded baked 'taters and corn on the cob.
#4109
Chicken thighs. Not a fan.
#4110
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,302
Likes: 643
From: Just outside the middle of nowhere
Thighs are probably my favorite piece of yardbird. Juicy flavorful dark meat, but more meat on the bone than legs and wings. Breast just don't have much flavor and get dried out too easily. Leg quarters are the best (leg and thigh together).
#4111
They're way to fatty and greasy for me. I'd rather have a leg.
#4113
Breast is best cut up and seasoned; I've tried to fix it in such a way as to keep it from drying out and it's virtually impossible. OTOH, it makes great chicken fajita meat.
#4116
Hey Al, I'm getting ready to try making that étouffée recipe you gave me awhile back. Sometime soon it'll happen.
#4119
#4120