WHATS FOR DINNER?
6/22/13, 11:44 PM
#2422
6/23/13, 12:00 AM
#2423
6/23/13, 12:07 AM
#2424
Meh, I might not. I'm a sawmill gravy man. No butter, just the sizzling grease, drippings and chunks from the sausage or bacon you cooked that are still in the skillet, flour scattered in for a roux and then dump the milk, salt, pepper in and stir until it thickens.
Last edited by Rather B.Blown; 6/23/13 at 12:09 AM.
6/23/13, 12:14 AM
#2425
Meh, I might not. I'm a sawmill gravy man. No butter, just the sizzling grease, drippings and chunks from the sausage or bacon you cooked that are still in the skillet, flour scattered in for a roux and then dump the milk, salt, pepper in and stir until it thickens.
But this stuff is just as good
I'd drink it if I didn't think it'd kill me
6/23/13, 12:27 AM
#2426
6/23/13, 08:25 AM
#2427
Am I the only one that dips my chip into the cheese dip and then right into my own bowl of salsa? I always get my own cause I salt the salsa itself, makes the flavors pop out more to me.
6/23/13, 09:31 AM
#2428
