View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
16.67%
Lob grenades and remove them from the TMS pool permanently
10
83.33%
Voters: 12. You may not vote on this poll
Mustangs Coast to Coast
2/28/12, 07:56 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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2/28/12, 07:56 PM
I mix it with orange juice for a marinade for steaks, and also over a roast when I cook it in the oven. Usually a little less than half and half since the Dale's is so strong. Probably closer to 1 part Dale's 3 parts OJ. Its fantastic.
2/28/12, 07:58 PM
Swamp Donkey Man Cans
Join Date: August 20, 2007
Location: Massachusetts
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I'm gonna try that. It is very strong, I usually only let the steaks sit in it for maybe 2-3 hours.
Last edited by 07S197; 2/28/12 at 07:59 PM.
2/28/12, 08:00 PM
That's pretty much all we eat. I rarely buy beef at the store, and not a whole lot of pork either.
2/28/12, 08:01 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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It wasn't just some odd malfunction or error cause it was 128 at another location. If you look closely, we had gotten .5" of rain that morning and then the sun came out in the afternoon and it turned into a sauna. 
2/28/12, 08:03 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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Come on over.
2/28/12, 08:07 PM
2/28/12, 08:07 PM
NTTAWWT
Hell, that's everyday during the summer here! ad we never see a 130 index
2/28/12, 08:08 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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Proof. 
2/28/12, 08:12 PM
Post *****
Thread Starter
Originally Posted by Blue Notch
I had steak tonight. We crazy minnesotans even grill when it's sleeting and snowing.
2/28/12, 08:16 PM
Post *****
Thread Starter
Originally Posted by Rather B.Blown
Don't know how much truth there is to it, but I've always heard that the citric acid helps break the tissue down to tenderize the meat. It also gives it a very nice flavor. After marinating, I usually take them out, dry them off on a paper towel, then rub on some olive oil, sprinkle lightly with Montreal Steak seasoning and press it in with a spoon, and add a few pinches of Rosemary.
A-1 and ketchup on a plate and dig in!
But I do use garlic powder, salt, pepper, and onion powder in them.
2/28/12, 08:18 PM
Originally Posted by 2k7gtcs
That sound like so much work. Just throw it on the grill till it stops mooing and then put some
A-1 and ketchup on a plate and dig in!
But I do use garlic powder, salt, pepper, and onion powder in them.
2/28/12, 08:20 PM
2/28/12, 08:20 PM
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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I am a strong lover of this process. Great meat.
Fiend of families is a vet but also raises cows and other live stock. We get half a cow a year and it's friggin great. E takes care of his animals as if he was gonna eat it (and he does). Also as part f thier diet is home brew beer. Fattens em up right
Fiend of families is a vet but also raises cows and other live stock. We get half a cow a year and it's friggin great. E takes care of his animals as if he was gonna eat it (and he does). Also as part f thier diet is home brew beer. Fattens em up right
I've already had stallion steak and stallion stew from "killer".
(You know us Missouri Ozark boys.
)
Last edited by cdynaco; 2/28/12 at 08:22 PM.