WHATS FOR DINNER?
2/15/13, 01:17 PM
#1061
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2/15/13, 02:01 PM
#1063
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2/16/13, 03:01 AM
#1065
Shelby GT500 Member
Since I flubbed V-Day, I'm doing double-cut filets on the grill tonight (Saturday). Probably bleu-cheese-mashed potatoes, her homemade yeast rolls (which, when combined with half-n-half, rival ambrosia), and a yet-to-be-determined dessert. I'll be cleaning the kitchen for her. I also promised I'd do a brisket sometime next week. She said I was forgiven.
2/16/13, 07:08 AM
#1067
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Join Date: January 6, 2013
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Hoping to get a replacement for my old, abused and recently disposed of grill today.
Got a couple of amazing porterhouses I will "deflower" it with tonight.
Thinking sesame-marinated mushrooms, some bleu cheese taters (thanks for the idea kcoTiger!) and some rabbit food will round it out.
I may even have to dust off the bottle of Glenfiddich 21 Year Speyside I have stashed.
Got a couple of amazing porterhouses I will "deflower" it with tonight.
Thinking sesame-marinated mushrooms, some bleu cheese taters (thanks for the idea kcoTiger!) and some rabbit food will round it out.
I may even have to dust off the bottle of Glenfiddich 21 Year Speyside I have stashed.
2/16/13, 12:18 PM
#1070
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Since I flubbed V-Day, I'm doing double-cut filets on the grill tonight (Saturday). Probably bleu-cheese-mashed potatoes, her homemade yeast rolls (which, when combined with half-n-half, rival ambrosia), and a yet-to-be-determined dessert. I'll be cleaning the kitchen for her. I also promised I'd do a brisket sometime next week. She said I was forgiven.
2/16/13, 04:04 PM
#1080