WHATS FOR DINNER?
#1061
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#1063
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#1065
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Since I flubbed V-Day, I'm doing double-cut filets on the grill tonight (Saturday). Probably bleu-cheese-mashed potatoes, her homemade yeast rolls (which, when combined with half-n-half, rival ambrosia), and a yet-to-be-determined dessert. I'll be cleaning the kitchen for her. I also promised I'd do a brisket sometime next week. She said I was forgiven.
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Hoping to get a replacement for my old, abused and recently disposed of grill today.
Got a couple of amazing porterhouses I will "deflower" it with tonight.
Thinking sesame-marinated mushrooms, some bleu cheese taters (thanks for the idea kcoTiger!) and some rabbit food will round it out.
I may even have to dust off the bottle of Glenfiddich 21 Year Speyside I have stashed.
Got a couple of amazing porterhouses I will "deflower" it with tonight.
Thinking sesame-marinated mushrooms, some bleu cheese taters (thanks for the idea kcoTiger!) and some rabbit food will round it out.
I may even have to dust off the bottle of Glenfiddich 21 Year Speyside I have stashed.
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#1070
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Since I flubbed V-Day, I'm doing double-cut filets on the grill tonight (Saturday). Probably bleu-cheese-mashed potatoes, her homemade yeast rolls (which, when combined with half-n-half, rival ambrosia), and a yet-to-be-determined dessert. I'll be cleaning the kitchen for her. I also promised I'd do a brisket sometime next week. She said I was forgiven.
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#1080
Like Father...
I ♥ Sausage
I ♥ Sausage
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