What're you doing?
#961
Like Father...
I ♥ Sausage
I ♥ Sausage
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#962
Mach 1 Member
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Yummy!!! Sounds good!!
#964
Like Father...
I ♥ Sausage
I ♥ Sausage
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#965
Stubborn Bear
TMS Staff
TMS Staff
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I bought three a couple weeks ago on sale for .98 a lb. the price you said is around the norm here. I got two that were around 9.5 lbs and the third was 11.3!
#968
Shelby GT500 Member
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Here's a picture at 9 hours. It's about done, probably won't take more than another 3-4. The "fat end" is away from the heat because I switch the ends at about halfway through the cooking. With the indirect heat, it's necessary if you don't want one half far more done than the other.
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Last edited by kcoTiger; 5/18/13 at 01:55 PM.
#975
2013 RR Boss 302 #2342
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Join Date: March 6, 2012
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Watching the Sprint All-Star race on Speed!!!
#977
Shelby GT500 Member
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Ketchup never touches my brisket. Never. It also never touches anything I eat. Can't stand the stuff.
#978
Like Father...
I ♥ Sausage
I ♥ Sausage
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