****, these look good. Have to put this on my list of things to make.

http://www.glorioustreats.com/2010/1...delicious.html


.

 

Grilled chicken legs and grilled conecuh. I'm channeling my chef Lee

 

I forgot to mention what he put on those chicken legs and pork chops that were so freakin' good down there. He used a little Dale's and dusted them with this stuff, and they were fantastic. I'd never heard of it before.

http://www.greekseasoning.com/

He sent a can of it home with me, but I haven't used it yet.

 

I am thinking to try Fiesta Chicken Pasta. Yes its and italian dish. I asked mom to make that in dinner. its yummmmmmmy. here is the pic of the recipy.

 

Burgers and Conecuh on the grill.

 

Outback

 

Steaks overdone.

 

What's dinner is more like it.

Too late to eat now. **** I hate a 15 hour work day.

 

I had a carne asada wet burrito

 

I like well done

It was really yummy

 

Way to ruin a good steak.

 

I like well done too. I can eat em pretty much any way lol

 

I like just a slight bit of pink, but no blood. Don't like it dried out either.

 

What would that be, medium-well?

I'm a steak n00b

 

Depends. I've ordered medium-well before and it was still pretty bloody. My mom ordered a hamburger well-done last week and it was super pink.

 

Me too.










But I like my steaks medium to medium rare.

 

 

medium well for me. Like Nathan said, still a bit of pink in it, but done without being dry.

 

That medium well is still too pink for me.

And blue rare?

 

Thanks Lee.

I'm in line with you guys. A little pink and juicy is best.