WHATS FOR DINNER?
#5581
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#5582
Like Father...
I ♥ Sausage
I ♥ Sausage
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#5583
Legacy TMS Member
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#5584
Like Father...
I ♥ Sausage
I ♥ Sausage
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#5587
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#5588
2013 RR Boss 302 #2342
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#5590
FR500 Member
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Parmesan and garlic encrusted Tilapia, sauteed asparagus and red peppers in white wine, chicken broth, thyme, oregano, garlic, and topped off with very sharp and stinky shaved provolone.
My breath stinks and my pee smells funny.
My breath stinks and my pee smells funny.
#5591
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#5592
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Lookin' good, Darren. Tonight it's Italian sausage (home made) with diced red onions, peppers (one yellow, one orange and one red), fresh rosemary sprigs from the garden and marinara and topped with grated parmigiano.
#5593
2013 RR Boss 302 #2342
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#5596
Shelby GT500 Member
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#5598
Shelby GT500 Member
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It's actually not too bad, I just get a kick out of people who think it (or any other recently discovered food in the Western world) is some sort of perfect food.
Yes, it has protein. We know. So does beans and rice and we've had that forever.
My wife makes it with curried chicken or pork, and it goes well enough. That tuna steak you made looks really good. It's been a while since I've grilled tuna steaks. Might have to do that this weekend.
Yes, it has protein. We know. So does beans and rice and we've had that forever.
My wife makes it with curried chicken or pork, and it goes well enough. That tuna steak you made looks really good. It's been a while since I've grilled tuna steaks. Might have to do that this weekend.