WHATS FOR DINNER?
#3504
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heheh...when we make our way to Victoria, my wife usually wants to go to the Red Lobster. It's been a while since I've been there (Victoria), but may be going down there next week for a day with the in-laws. It will depend on whether I want to put the miles on the car.
#3505
Like Father...
I ♥ Sausage
I ♥ Sausage
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I've only been there a few times, but I like it. Only times I've been is when I'm on the coast (don't have one here). My nephews and their parents like it so I've started taking them out to eat there since its something everyone likes.
I usually get the bone in ribeye. The little guys always get the Ranger Meal sirloin, medium rare!
These boys ain't no pussies for sure, lol.
I like the rocks margaritas with the 1800 kicker test tube shot, or the Patron kicker (prefer the 1800).
I usually get the bone in ribeye. The little guys always get the Ranger Meal sirloin, medium rare!
![Confused18](https://themustangsource.com/forums/images/smilies/confused18.gif)
I like the rocks margaritas with the 1800 kicker test tube shot, or the Patron kicker (prefer the 1800).
Last edited by Rather B.Blown; 12/19/13 at 08:20 PM.
#3507
I've only been there a few times, but I like it. Only times I've been is when I'm on the coast (don't have one here). My nephews and their parents like it so I've started taking them out to eat there since its something everyone likes. I usually get the bone in ribeye. The little guys always get the Ranger Meal sirloin, medium rare!
These boys ain't no pussies for sure, lol. I like the rocks margaritas with the 1800 kicker test tube shot, or the Patron kicker (prefer the 1800).
![Confused18](https://themustangsource.com/forums/images/smilies/confused18.gif)
Anyway it was good with my Shiner Bock.
#3508
Like Father...
I ♥ Sausage
I ♥ Sausage
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I was shocked when the little guys ordered theirs medium rare, odd for little kids. But they get it from their parents, they both order them that way. No surprise really, their dad is a hard core hunter. The boys are 8 and 10 and both have already killed several deer. With a bow no less.
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#3509
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#3511
Like Father...
I ♥ Sausage
I ♥ Sausage
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That is extremely odd. Heck I've never even been to a restaurant with anyone else young or old that ever ordered medium rare. My wife won't let your kids eat anything that's red or even pink inside. Understandable for hamburger or chicken of course but poor kids have to eat all their steaks well done ![Sad](https://themustangsource.com/forums/images/smilies/sad.gif)
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#3512
Like Father...
I ♥ Sausage
I ♥ Sausage
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#3513
Shelby GT500 Member
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A1 and ketchup have always been more of an indicator than a condiment for my family. If someone has to put those on the steak, it means you suck at cooking steak. ![Rollinglaugh](https://themustangsource.com/forums/images/smilies/rollinglaugh.gif)
I can't stand either one.
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I can't stand either one.
#3514
Stubborn Bear
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Agreed! I so much prefer to cook a steak myself cause it's to my taste preference from fineness and seasoning profile.
#3516
A Man Just Needs Some....
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Yep. And I can't stand a bland steak. Cooked well great steak with no salt or pepper at least. I've had to use A1 on great steaks before because they just had no taste. Or maybe it was just not that great of a steak after all. ![Dunno](https://themustangsource.com/forums/images/smilies/dunno.gif)
Kosher salt and crushed black pepper just a couple minutes before it hits the grill. Really hot grill and 3 minutes a side.
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Kosher salt and crushed black pepper just a couple minutes before it hits the grill. Really hot grill and 3 minutes a side.
#3517
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Yep. And I can't stand a bland steak. Cooked well great steak with no salt or pepper at least. I've had to use A1 on great steaks before because they just had no taste. Or maybe it was just not that great of a steak after all.
Kosher salt and crushed black pepper just a couple minutes before it hits the grill. Really hot grill and 3 minutes a side.
![Dunno](https://themustangsource.com/forums/images/smilies/dunno.gif)
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#3518
A Man Just Needs Some....
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#3519
Post *****
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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Yep. And I can't stand a bland steak. Cooked well great steak with no salt or pepper at least. I've had to use A1 on great steaks before because they just had no taste. Or maybe it was just not that great of a steak after all. ![Dunno](https://themustangsource.com/forums/images/smilies/dunno.gif)
Kosher salt and crushed black pepper just a couple minutes before it hits the grill. Really hot grill and 3 minutes a side.
![Dunno](https://themustangsource.com/forums/images/smilies/dunno.gif)
Kosher salt and crushed black pepper just a couple minutes before it hits the grill. Really hot grill and 3 minutes a side.
I lightly marinate with a few spurts of Worcester an hour at room temp before grilling, then add only course fresh ground pepper and some diced garlic on the top side. No salt - it dries the meat out. Can add it on the plate if one desires.
Hot charcoal on the weber, 1 1/4" NY's, 4 mins/side = medium rare.
Last edited by cdynaco; 12/20/13 at 06:46 PM.
#3520
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