What're you doing?
#961
Like Father...
I ♥ Sausage
I ♥ Sausage
#962
Mach 1 Member
Join Date: August 9, 2012
Location: NC
Posts: 1,763
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Yummy!!! Sounds good!!
#964
Like Father...
I ♥ Sausage
I ♥ Sausage
#965
Stubborn Bear
TMS Staff
TMS Staff
I bought three a couple weeks ago on sale for .98 a lb. the price you said is around the norm here. I got two that were around 9.5 lbs and the third was 11.3!
#968
Shelby GT500 Member
Here's a picture at 9 hours. It's about done, probably won't take more than another 3-4. The "fat end" is away from the heat because I switch the ends at about halfway through the cooking. With the indirect heat, it's necessary if you don't want one half far more done than the other. The fat end always starts on the hot end of the grill, for obvious reasons.
Last edited by kcoTiger; 5/18/13 at 01:55 PM.
#975
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
Posts: 11,820
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Watching the Sprint All-Star race on Speed!!!
#977
Shelby GT500 Member
Ketchup never touches my brisket. Never. It also never touches anything I eat. Can't stand the stuff.
#978
Like Father...
I ♥ Sausage
I ♥ Sausage