View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
18.18%
Lob grenades and remove them from the TMS pool permanently
9
81.82%
Voters: 11. You may not vote on this poll
Mustangs Coast to Coast
2/2/13, 10:11 PM
Cobra R Member
One thing I love about 4X4 trucks is not having to jack them up to work under them. Got the transmission pulled out of my Z71, now to wait on my tax return to get it rebuilt. Tomorrow probably gonna sand it down and get it ready to paint.
Last edited by bluethunderhorse; 2/2/13 at 10:12 PM.
2/2/13, 10:12 PM
I drove mine up the road yesterday to blow the water out of it (washed it the day before), it was 35 degrees out and it was a beast and a real handful on those ****ty tires.
You could tell it was right on the edge and fighting for traction when you matted it at 60, even in 4th gear. That cold air is like meth for these cars.
You could tell it was right on the edge and fighting for traction when you matted it at 60, even in 4th gear. That cold air is like meth for these cars.
2/2/13, 10:13 PM
Post *****
Thread Starter
Originally Posted by Rather B.Blown
Figured as much. Don't dare call that BBQ. If it didn't have cloven hooves and used to oink, it ain't BBQ. Just ask Scott.
2/2/13, 10:15 PM
2/2/13, 10:16 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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@ beef vs. pork debate.
2/2/13, 10:35 PM
I'm just giving you a hard time. Here in the deep South pork is king when it comes to bbq. I like brisket, and most places make it, but its nowhere near as popular as pork. Down here, pulled pork is top of the heap for bbq, the shoulder is what most people eat, most of it is what is referred to as Boston butt, which is actually the top half of the front leg, not the rear as you would think. Actually the shoulder is two parts, the top half is called the butt and the lower half is called the picnic. Most places just do the butt, but some do the whole shoulder, picnic and butt and then pull it all and mix it together.
Looks good, which smoker did you do it on? How many hours? I think I'm gonna do some pork chops in mine this week if things work out right.
Laugh it up son, that's funny considering you've never had any real bbq yet. Maybe we can feed you some if you ever come down South.
Looks good, which smoker did you do it on? How many hours? I think I'm gonna do some pork chops in mine this week if things work out right.
Laugh it up son, that's funny considering you've never had any real bbq yet. Maybe we can feed you some if you ever come down South.
2/2/13, 10:40 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
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2/2/13, 10:41 PM
2/2/13, 10:41 PM
Cobra R Member
I'm just giving you a hard time. Here in the deep South pork is king when it comes to bbq. I like brisket, and most places make it, but its nowhere near as popular as pork. Down here, pulled pork is top of the heap for bbq, the shoulder is what most people eat, most of it is what is referred to as Boston butt, which is actually the top half of the front leg, not the rear as you would think. Actually the shoulder is two parts, the top half is called the butt and the lower half is called the picnic. Most places just do the butt, but some do the whole shoulder, picnic and butt and then pull it all and mix it together.
Next time you're in Summerville, stop at Armstrongs BBQ. It's in the middle of town across from the Dollar General.
2/2/13, 10:51 PM
Lee are you going to be mad at me when the plans for that butt aren't traditional BBQ, were doing pulled pork tacos tomm at a friends for the Super Bowl.
2/2/13, 10:51 PM
That your stick burner? I'll check it out next time I'm down there, I don't get down that way very much, but I'm always up for a bbq road trip.
2/2/13, 10:52 PM
2/2/13, 10:55 PM
Cobra R Member
2/2/13, 10:56 PM
Sounds good to me. My buddy that has the bbq joint has loaded potatoes on the menu that everyone loves (I've never had one, I don't like onions and some of the other stuff that's in them). Its a huge baked potato loaded with butter, sour cream, cheese, bacon that they smoke, grilled onions, bell peppers and stuffed with his pulled pork shoulder.
2/2/13, 10:59 PM
Sounds good to me. My buddy that has the bbq joint has loaded potatoes on the menu that everyone loves (I've never had one, I don't like onions and some of the other stuff that's in them). Its a huge baked potato loaded with butter, sour cream, cheese, bacon that they smoke, grilled onions, bell peppers and stuffed with his pulled pork shoulder.
A few places around here put shredded pork on a chef salad, you can use BBQ sauce and ranch, really good. I actually like the white BBQ sauce found at some places.
2/2/13, 11:02 PM
A Man Just Needs Some....
