View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
18.18%
Lob grenades and remove them from the TMS pool permanently
9
81.82%
Voters: 11. You may not vote on this poll
Mustangs Coast to Coast
Like Father...
I ♥ Sausage
I ♥ Sausage
Do you not eat that, or remember having that lunch at school? (Maybe you don't you're older than me, ) Although there they just had the sammich with honey mixed in with the peanut butter instead of jelly on it.
The ol' lady took a pic of me last night that I didn't see until today (no, I'm not posting it LOL) and I laughed my *** off when I saw it.
It was about 2 am and I was going out to get in the hot tub and all I had on was a pair of wooly LL Bean house booties, red swim trunks, and a top hat with Happy New Year on it.
The ol' lady took a pic of me last night that I didn't see until today (no, I'm not posting it LOL) and I laughed my *** off when I saw it.
It was about 2 am and I was going out to get in the hot tub and all I had on was a pair of wooly LL Bean house booties, red swim trunks, and a top hat with Happy New Year on it.
Last edited by Rather B.Blown; 12/29/12 at 01:58 PM.
Like Father...
I ♥ Sausage
I ♥ Sausage
Post *****
Thread Starter
Originally Posted by Rather B.Blown
That's weird, I'd be craving milk.
I'm having an ice cold Coke right now. Well, 1 oz of it mixed in with some other stuff.
Join Date: December 5, 2006
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I was never much of a milk person. If it was chocolate cake I'd want some milk. Vanilla I'd be craving coke again though.
The Legacy TMS Lady
Do you not eat that, or remember having that lunch at school? (Maybe you don't you're older than me, ) Although there they just had the sammich with honey mixed in with the peanut butter instead of jelly on it.
The ol' lady took a pic of me last night that I didn't see until today (no, I'm not posting it LOL) and I laughed my *** off when I saw it.
It was about 2 am and I was going out to get in the hot tub and all I had on was a pair of wooly LL Bean house booties, red swim trunks, and a top hat with Happy New Year on it.
I didn't eat PB&J with my chili, but I do put grape jelly in my chili. And meatballs too when I make them.
Feel free to pm me the pic
Last edited by 08GTCandyApple; 12/29/12 at 02:39 PM.
Like Father...
I ♥ Sausage
I ♥ Sausage
Legacy TMS Member
Doesn't anyone ever stop to think how disgusting it is that we, humans, consume eggs from a chickens and milk from cows?? I mean, I love eggs, and drink milk with cookies/cake, but still. It's kinda gross if you think about it haha
Post *****
Thread Starter
Originally Posted by laserred38
Doesn't anyone ever stop to think how disgusting it is that we, humans, consume eggs from a chickens and milk from cows?? I mean, I love eggs, and drink milk with cookies/cake, but still. It's kinda gross if you think about it haha
Thank goodness they chose to milk the cow and not the bull!
Last edited by 2k7gtcs; 12/29/12 at 02:39 PM.
Legacy TMS Member
I think they're both pretty gross. Can you imagine taking a period and frying it in a pan next to some bacon??
Join Date: December 5, 2006
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Ya, it's pretty nasty.
A Man Just Needs Some....
Wasup Wasup Wasup folks?
Had a date night with the wife in Nola last night. Had one of the absolute best meals ever. Definitely on my top 5. Restaurant R'evolution in the Royal Sonesta on Bourbon. Have to say it was a great night.
Had a date night with the wife in Nola last night. Had one of the absolute best meals ever. Definitely on my top 5. Restaurant R'evolution in the Royal Sonesta on Bourbon. Have to say it was a great night.
Post *****
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And we like to squeeze *****. Screw Freud.
Abroad, things are a little more diverse: Various foreigners drink the milk of the camel, the yak, the water buffalo, the reindeer, the elk, and a few other animals. With the exception of the horse, whose milk is fermented and drunk in central Asia as the lightly alcoholic kumis, all dairy animals of any importance are ruminants, a class of mammal whose four-chambered stomachs allow the production of terrific amounts of milk from high-fiber, low-nutrient pasturage. Their large, graspable teats make milking easy. (Inspect the belly of your cat or dog and you'll get an idea why we don't milk our pets: lots of itty-bitty nipples.)
The three dairy animals familiar to Westerners were domesticated between 10,000 B.C. and 8000 B.C. in the Fertile Crescent. Goats and sheep were probably first, followed by cows. All three have since been bred to improve temperament and output, but cows have responded the most profoundly.
The ancestor of the European milch cow was the ox-like wild aurochs, which finally went extinct in the 17th century. Theaurochs could be fierce and stubborn, but a few centuries of breeding transformed it into an animal so docile it will actually line up to be milked and so prolific that a single cow produces around 100 pounds of milk a day. The cow's genome, for whatever reason, responded readily to human dabbling. In this, cows are like wolves, from which we've created dog breeds as different as Chihuahuas and Great Danes, and unlike cats, which all look and act pretty much the same despite having been domesticated back in the Neolithic era. Given its genetic pliability, it was probably inevitable that the cow would become a major dairy animal wherever it could survive.
In America, cows never had any real competition. The ice age had scoured the continent of all of its large ruminants, with the exception of the bison, and Native Americans had no dairy tradition for the colonists to adopt. So, as Deborah Valenze recounts in Milk, Europeans brought cows along with them when they set off for North America and then let these autonomous food factories graze on the continent’s unlimited vegetation until their milk or meat was needed. The cows thrived, to say the least: Between 1627 and 1629, while the colonists were fretting about other things, the number of cattle in Virginia grew from 2,000 to 5,000.
The iron fist of cow-milk hegemony isn’t just thanks to cows’ high output and doziness. Cow's milk has some real aesthetic and practicaladvantages: It separates itself into cream and milk, so it can be made into an easily drinkable beverage as well as all the luscious cream-based comestibles, such as ice cream and crème fraîche. Its fat content is similar to that of human milk, which makes it familiar to our palates, and its relative blandness makes it an attractive blank slate for the creation of cheeses with a range of flavor profiles and consistencies, from runny Camemberts to rock-hard Goudas.
http://www.slate.com/articles/life/f...nd_goats_.html
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Guess it's better than the african people who drink the blood.