View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
16.67%
Lob grenades and remove them from the TMS pool permanently
10
83.33%
Voters: 12. You may not vote on this poll
Mustangs Coast to Coast
Yeppers. I R redneck
Honestly tho it doesnt even need a wheel chock. Just have that there as a precation.
Thanks guys. She has ALOT of work thatr needs to be done to get her track ready. Just pulled the back half of the floor up and was like holy cow. Glad I am nto the one putting the new cage in it
Honestly tho it doesnt even need a wheel chock. Just have that there as a precation.
Thanks guys. She has ALOT of work thatr needs to be done to get her track ready. Just pulled the back half of the floor up and was like holy cow. Glad I am nto the one putting the new cage in it
Geez I miss the days of travel agents. I have invested/wasted about 4 mornings online trying to figure out the nearest/best hotel while also trying to figure out mass transit schedule & connection bs.
Thankfully the university hosp had some steep discount arrangements. Like half off.
So it came down to 5 hotels. Three of which have a free shuttle to the hosp so Bullitt can stay in the hotel parking lot. The deciding factor?
I took the hotel that has a cigar bar. lol Screw the docs.
Thankfully the university hosp had some steep discount arrangements. Like half off.
So it came down to 5 hotels. Three of which have a free shuttle to the hosp so Bullitt can stay in the hotel parking lot. The deciding factor?
I took the hotel that has a cigar bar. lol Screw the docs.
BoogieNights Studios:
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Next week for consultations with two. Read up on the surgeon and his experience is 'minimally invasive' cardiothoracic surgery for thymus issues. Where was he in April?? lol
BoogieNights Studios:
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Joined: September 13, 2009
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From: Clarksville, TN
Originally Posted by 08GTCandyApple
Thanks anyway, but it won't matter. He won't trust it and will still cook the **** out of it, lol.
As I remember, that's because trichinosis has been wiped out in the US. (Course who knows about imported pork.)
Next week for consultations with two. Read up on the surgeon and his experience is 'minimally invasive' cardiothoracic surgery for thymus issues. Where was he in April?? lol
Next week for consultations with two. Read up on the surgeon and his experience is 'minimally invasive' cardiothoracic surgery for thymus issues. Where was he in April?? lol
For a while I stopped buying it at the store. He finally asked me why I hadn't bought any in a while. Since I'll never say a bad word about somebody cooking my dinner for me, I just said that I didn't think he liked it that much, lol.
You cook thin ones that long and they don't overcook? He only likes the thin ones with the bone.
Contrary to a lot of phony baloney I've read about "St. Louis style" bbq, this is how pork was cooked at all the bbq's I went to growing up.
Grill the pork steaks or chops on each side until they look done. (I usually do 5 mins a side for 1" chops but seems like my dad was more like 15 mins during the 60's when trichinosis was still around.) Then throw them in a pot of heated bbq sauce to simmer for an hour before serving. They are completely cooked but moist because the sauce permeates the meat.
Last edited by cdynaco; 7/12/12 at 03:02 PM.
Originally Posted by 08GTCandyApple
You cook thin ones that long and they don't overcook? He only likes the thin ones with the bone.
I use these novel things called Wheel Chocks....I've even made my own when needed
Well Baby spotted Owl, and Baby Hippo are also the "other" white meat. Monkey's feet is the other dark meat. I've eaten two out of those three...
Not always...only the Caucasian ones , There also French, Jerk, Asian, Blackened, European, Greek, Italian, Canadian, etc, etc...
Oops, sorry...Jerk is dark meat....
Well Baby spotted Owl, and Baby Hippo are also the "other" white meat. Monkey's feet is the other dark meat. I've eaten two out of those three...
Not always...only the Caucasian ones , There also French, Jerk, Asian, Blackened, European, Greek, Italian, Canadian, etc, etc...
Oops, sorry...Jerk is dark meat....