View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
16.67%
Lob grenades and remove them from the TMS pool permanently
10
83.33%
Voters: 12. You may not vote on this poll
Mustangs Coast to Coast
9/23/11, 03:50 AM
Bullitt Member
Join Date: April 5, 2011
Location: AZ
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I'm so excited our 1965 comet is primed and will be painted soon! I look like crap in pics uhg! http://www2.n2hotrods.com/2011/09/02...omet-caliente/. Wish I could sleep
9/23/11, 05:03 AM
legacy Tms Member
I'm so excited our 1965 comet is primed and will be painted soon! I look like crap in pics uhg! http://www2.n2hotrods.com/2011/09/02...omet-caliente/. Wish I could sleep
9/23/11, 06:25 AM
The Legacy TMS Lady
9/23/11, 07:23 AM
Bullitt Member
Join Date: April 5, 2011
Location: AZ
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Originally Posted by jerseygirl
ok 107 and i would be a crispy critter ...how do you survive that kind of heat?
9/23/11, 10:59 AM
Join Date: December 5, 2006
Location: Trapped in Minnesota
Posts: 31,619
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Sounds nice. 54 here with dark cloudy skies. It's been that way all week. Was supposed to be nice this weekend with highs near 80, but now we'll be lucky if we get to the 60s. I HATE this time of year. 
9/23/11, 12:19 PM
Mach 1 Member
Question: Prius drivers vs. Insight drivers
This morning I was doing my usual 70 in the granny lane and I came upon a Honda Insight doing about 68 in the same lane. I proceded to give a little more juice than usual for jollies ant what not, but something unexpected occured: the driver did not appear concerned about my "carbon footprint." I also noted the Insight was doing 68 in the slow lane instead of 80+ in the fast lane where I usually spot a Pruis, so...
Was I wrong and should I leave the Insight guys alone?
This morning I was doing my usual 70 in the granny lane and I came upon a Honda Insight doing about 68 in the same lane. I proceded to give a little more juice than usual for jollies ant what not, but something unexpected occured: the driver did not appear concerned about my "carbon footprint." I also noted the Insight was doing 68 in the slow lane instead of 80+ in the fast lane where I usually spot a Pruis, so...
Was I wrong and should I leave the Insight guys alone?
9/23/11, 12:42 PM
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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OK - learned how beer is made. The local Pub brews its own at their old family dairy that they converted to a brewery. Once a year the 'Mug Club' members are invited to brew a batch and have a bbq. We made a 'fresh hop pale ale' this past weekend that will be ready in early November.
Day 1
First cut the vines of hops.
Then pick the hops off the vine.
Day 2
Now mix the mash in water. Start the circulator pump. Go out and drink beer from the beer truck.
After that is completey mixed till it looks like a big batch of oatmeal and hot water has circulated over for like an hour, the liquid is drained off to the kettle (boiler tank).
Now light the boiler and bring it up to a light boil. Takes about an hour. Go back out and drink beer from the beer truck.
Next throw the fresh hops in and let boil for an hour or two. Drink some more beer.
Lift the lid and check the hops. Now that's an aroma!
Yes its hot and steamy in the kettle room.
Throw in the last bit of aromatic hops for that extra hoppy finish. Boil a little longer. Drink a little more beer.
Finally transfer the 'hot wort' from the kettle through the cooling heat exchanger to the fermenting tank. Measure specific gravity for your baseline (after the yeast does its thing, then measure the specific gravity again - the difference is your alcohol percentage). Taste the wort. This flavor will come back to you when its finished and has an alcohol content at the pub.
Pitch in the yeast and let it work for several weeks.
Go back out and drink more beer from the beer truck.
And finally.... it becomes beer at the Pub
(my favorite the 'Irrigator' Doppelbock)
Day 1
First cut the vines of hops.
Then pick the hops off the vine.
Day 2
Now mix the mash in water. Start the circulator pump. Go out and drink beer from the beer truck.
After that is completey mixed till it looks like a big batch of oatmeal and hot water has circulated over for like an hour, the liquid is drained off to the kettle (boiler tank).
Now light the boiler and bring it up to a light boil. Takes about an hour. Go back out and drink beer from the beer truck.
Next throw the fresh hops in and let boil for an hour or two. Drink some more beer.
Lift the lid and check the hops. Now that's an aroma!
Yes its hot and steamy in the kettle room.
Throw in the last bit of aromatic hops for that extra hoppy finish. Boil a little longer. Drink a little more beer.
Finally transfer the 'hot wort' from the kettle through the cooling heat exchanger to the fermenting tank. Measure specific gravity for your baseline (after the yeast does its thing, then measure the specific gravity again - the difference is your alcohol percentage). Taste the wort. This flavor will come back to you when its finished and has an alcohol content at the pub.
Pitch in the yeast and let it work for several weeks.
Go back out and drink more beer from the beer truck.
And finally.... it becomes beer at the Pub
(my favorite the 'Irrigator' Doppelbock)
Last edited by cdynaco; 9/23/11 at 12:46 PM.
