your pocket knife?
11/7/13 | 12:35 PM
#81
Cobra R Member
Joined: September 22, 2012
Posts: 1,691
Likes: 17
From: Ontario, California
Since were on this subject, what do you guys use to sharpen? Ive been looking at the japanese water stones more for my kitchen knives but for my folding knives and such, especially with serations, im curious what works. I currently have a good ceramic rod i use for the fine edge, but if its in bad shape I have a two sided stone i use to get it in good enough shape to then use the ceramic.
11/7/13 | 02:59 PM
#83
Post *****
Joined: December 14, 2007
Posts: 20,005
Likes: 4
From: State of Jefferson Mountains USA
I have one of the early LoRay's (70's), but the Lansky is the same concept for keeping a consistent angle.
For my Henckel's in the kitchen I just use the steel.
I don't do serrated.
For my Henckel's in the kitchen I just use the steel.
I don't do serrated.
11/7/13 | 11:14 PM
#84
Mach 1 Member
Joined: August 15, 2012
Posts: 963
Likes: 3
From: Boob City, Indiana
Benchmade makes a really fine product. Mine are older models; I have an AFO and a couple of the Mini-Reflexes: one with the safety lock and the other without. I have a Buck 110 Folding Hunter that has been "automatified", a few Europeans (Boker, Klaas, Hubertus, etc.), and a whole bunch of antique Americans, all the way back to the original Press Button models. Don't carry those, though.
4/21/14 | 01:09 PM
#85
Legacy TMS Member
Joined: January 6, 2006
Posts: 14,047
Likes: 166
From: Bay Area, CA
Benchmade makes a really fine product. Mine are older models; I have an AFO and a couple of the Mini-Reflexes: one with the safety lock and the other without. I have a Buck 110 Folding Hunter that has been "automatified", a few Europeans (Boker, Klaas, Hubertus, etc.), and a whole bunch of antique Americans, all the way back to the original Press Button models. Don't carry those, though.
4/21/14 | 04:04 PM
#88
FR500 Member
Joined: December 9, 2011
Posts: 3,513
Likes: 6
From: Corpus Christi, TX
It stays pretty sharp, i dont remember what kinda blade but IIRC 4301 stainless steel
U also sharpen monthly with a lil oil and a leather strap amd hone it daily with my diamond stick (thats what i call it) that i use for my kitchen knives
U also sharpen monthly with a lil oil and a leather strap amd hone it daily with my diamond stick (thats what i call it) that i use for my kitchen knives
4/21/14 | 05:16 PM
#90
Legacy TMS Member
Joined: January 6, 2006
Posts: 14,047
Likes: 166
From: Bay Area, CA
That's going to be my next purchase. My dad and I both have a few BMs, but he has a few Spydercos too. I love em. So sharp!
1/25/23 | 10:27 PM
#91
Banned
Joined: January 25, 2023
Posts: 0
Likes: 1
Black Resin Damascus Knives are good
Used these {DELETED By Kc} They are good-looking and very sharp, durable. Anyone tried this?
Lets See. New Member First Post on a 9 Year Old Topic and the Poster is From India. Oh and Kitchen Knives not Pocket Knives, No Car Info, What do You Think?
Oh and Get This. The Knife Site's Customer Service Phone# is 1-XXX-666-9996 Hell of of Number! Something Odd Here!
SPAMMER.
I got a New Term for a Spammer to Scam Website. {SCAMPER} Yep You Saw it Here First!
Not on My Watch.
Bye Bye,
KC
Lets See. New Member First Post on a 9 Year Old Topic and the Poster is From India. Oh and Kitchen Knives not Pocket Knives, No Car Info, What do You Think?
Oh and Get This. The Knife Site's Customer Service Phone# is 1-XXX-666-9996 Hell of of Number! Something Odd Here!
SPAMMER.
I got a New Term for a Spammer to Scam Website. {SCAMPER} Yep You Saw it Here First!
Not on My Watch.
Bye Bye,
KC
Last edited by 05stangkc; 1/26/23 at 10:40 AM.
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