WHATS FOR DINNER?
#5702
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
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I tried a kale salad twice before but never again! :nasty:
The following users liked this post:
rpoppertdomi (6/27/16)
#5703
Shelby GT500 Member
#5704
Super Boss Lawman Member
the secret is that you don't need much kale to call it a kale salad! LOL! this one had lettuce, shredded cabbage, peppers and raisins in it too. Kale was only 10% i'd say but calling it Kale salad seemed cool haha
#5705
Like Father...
I ♥ Sausage
I ♥ Sausage
I've been using raw spinach instead of lettuce a lot lately. In a salad, even like it on a burger.
Last edited by Rather B.Blown; 6/26/16 at 03:42 PM.
The following users liked this post:
rpoppertdomi (6/27/16)
The following users liked this post:
rpoppertdomi (6/27/16)
#5707
Legacy TMS Member
Originally Posted by Rather B.Blown
I've been using raw spinach instead of lettuce a lot lately. In a salad, even like it on a burger.
Originally Posted by DarrenGT
I do too. It's got more nutrients as well
#5709
Like Father...
I ♥ Sausage
I ♥ Sausage
#5711
Legacy TMS Member
Originally Posted by Rather B.Blown
I do miss the crunch of a crisp piece of iceberg though, especially on a burger.
#5713
Roush Forum Stalker
PASTA tonight! \m/
#5714
FR500 Member
I'm trying to be a good boy and get my weight, blood sugar, and cholesterol under control. Even started going back to the gym 4X a week, one day with a trainer. I'd like to lose at least 30lbs, hopefully more....but 30 would be good for now. It's difficult at (almost) age 64 with arthritic knees and a bottomless pit for a stomach.
Tonite I'm making baked chicken cutlets coated in crushed honey mustard onion pretzels instead of bread crumbs. My veggie will be a medley of asparagus, onion, and roasted peppers sauteed in fresh garlic and oil. A side of wheat pasta, also in garlic and oil, will be my carb portion. Desert is fresh strawberries, pineapple, grapes, and blueberries.
I'd rather have a sausage and mushroom pizza.
Tonite I'm making baked chicken cutlets coated in crushed honey mustard onion pretzels instead of bread crumbs. My veggie will be a medley of asparagus, onion, and roasted peppers sauteed in fresh garlic and oil. A side of wheat pasta, also in garlic and oil, will be my carb portion. Desert is fresh strawberries, pineapple, grapes, and blueberries.
I'd rather have a sausage and mushroom pizza.
#5716
FR500 Member
#5717
NTTAWWT
#5718
Super Boss Lawman Member
I'm trying to be a good boy and get my weight, blood sugar, and cholesterol under control. Even started going back to the gym 4X a week, one day with a trainer. I'd like to lose at least 30lbs, hopefully more....but 30 would be good for now. It's difficult at (almost) age 64 with arthritic knees and a bottomless pit for a stomach.
Tonite I'm making baked chicken cutlets coated in crushed honey mustard onion pretzels instead of bread crumbs. My veggie will be a medley of asparagus, onion, and roasted peppers sauteed in fresh garlic and oil. A side of wheat pasta, also in garlic and oil, will be my carb portion. Desert is fresh strawberries, pineapple, grapes, and blueberries.
I'd rather have a sausage and mushroom pizza.
Tonite I'm making baked chicken cutlets coated in crushed honey mustard onion pretzels instead of bread crumbs. My veggie will be a medley of asparagus, onion, and roasted peppers sauteed in fresh garlic and oil. A side of wheat pasta, also in garlic and oil, will be my carb portion. Desert is fresh strawberries, pineapple, grapes, and blueberries.
I'd rather have a sausage and mushroom pizza.
Dam you! It's almost 10 pm and you just made me hungry! LOL
#5719
I Have No Life
Try doing a light wilt on spinach. I do that for my veggies - I prefer that over full raw. I throw a little chicken brother, then wilt with tomatoes and mushrooms. Voila.
#5720
Super Boss Lawman Member
wild pacific bc salmon for my Canada Day dinner tonight.
rubbed with brown sugar/smoked parika/thyme and lemon zest on top. then butter/garlic drizzled on before serving.
rubbed with brown sugar/smoked parika/thyme and lemon zest on top. then butter/garlic drizzled on before serving.
Last edited by DarrenGT; 7/1/16 at 08:55 PM.