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WHATS FOR DINNER?

Old Jan 30, 2015 | 03:14 AM
  #5361  
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Originally Posted by cdynaco
Something tells me maybe a decade, but not life. lol (kidding!)
Ahahaha why would you think that? I don't just waste money
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Old Jan 30, 2015 | 08:04 AM
  #5362  
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Salmon blt's last night with spaghetti squash and salad last night. Tonight the wife and I are going to try out Bahama Breeze. Anyone ever been?
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Old Jan 31, 2015 | 05:43 PM
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Gotta big pot of white beans simmering with a pile of bacon fat and Tasso in it. Gonna smother down some fresh pork sausage with it and corn bread of course. Dang I'm hungry now.
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Old Jan 31, 2015 | 05:44 PM
  #5364  
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Chinese food.

Corn bread sounds so good though.
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Old Jan 31, 2015 | 06:41 PM
  #5365  
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i felt like italian tonite so i made pepper and garlic crusted striploin with roasted veggies on polenta.

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Old Jan 31, 2015 | 07:13 PM
  #5366  
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Grilled Hamburgers and chips.
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Old Jan 31, 2015 | 10:06 PM
  #5367  
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Originally Posted by AlsCobra
Gotta big pot of white beans simmering with a pile of bacon fat and Tasso in it. Gonna smother down some fresh pork sausage with it and corn bread of course. Dang I'm hungry now.
I love white beans (I assume you're talking about Great Northerns). But a ham hock is the only thing I ever use in my beans. Its just fatty enough, just smoke cured enough, and the bone in the middle gives off some good flavors from the marrow.

I hardly ever make just whites though, I usually mix them half and half with pintos. Been using the crock pot for them a lot, can just dump it all in there and put it on all day and then cook the other stuff and corn bread at night when you get ready for supper.
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Old Jan 31, 2015 | 10:54 PM
  #5368  
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Originally Posted by Rather B.Blown
I love white beans (I assume you're talking about Great Northerns). But a ham hock is the only thing I ever use in my beans. Its just fatty enough, just smoke cured enough, and the bone in the middle gives off some good flavors from the marrow. I hardly ever make just whites though, I usually mix them half and half with pintos. Been using the crock pot for them a lot, can just dump it all in there and put it on all day and then cook the other stuff and corn bread at night when you get ready for supper.
Yup Great Northerns. Don't mess with ham hocks much in mine. I do like some good smoked neckbones in mine though. That's some good stuff. Usually a lot of smoked meats for my beans.
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Old Jan 31, 2015 | 11:01 PM
  #5369  
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Originally Posted by AlsCobra
Yup Great Northerns. Don't mess with ham hocks much in mine. I do like some good smoked neckbones in mine though. That's some good stuff. Usually a lot of smoked meats for my beans.
Try a pot half and half with pintos. Its a great mix of flavors. You have to cook them longer if you put them all in at the same time because the pintos take longer to cook. You could put the pintos on about an hour ahead and the then add the whites.
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Old Jan 31, 2015 | 11:18 PM
  #5370  
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Originally Posted by Rather B.Blown
Try a pot half and half with pintos. Its a great mix of flavors. You have to cook them longer if you put them all in at the same time because the pintos take longer to cook. You could put the pintos on about an hour ahead and the then add the whites.
I never cook pintos. In fact I don't know anyone down here that does. Always red, white, or Lima beans. Gonna have to try pintos. Always up for something different.
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Old Jan 31, 2015 | 11:23 PM
  #5371  
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Originally Posted by AlsCobra
I never cook pintos. In fact I don't know anyone down here that does. Always red, white, or Lima beans. Gonna have to try pintos. Always up for something different.

I hate limas and I don't care much for reds.

Try the pintos mixed with whites like I mentioned above. They're great.
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Old Jan 31, 2015 | 11:28 PM
  #5372  
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From: Louisiana
Originally Posted by Rather B.Blown
I hate limas and I don't care much for reds. Try the pintos mixed with whites like I mentioned above. They're great.
I cook frozen limas often but down here we add a roux to them with smoked meats or shrimp. More like a stew. It's pretty fantastic. I like the baby limas for this. I will definitely try some pintos soon though.
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Old Feb 1, 2015 | 10:48 AM
  #5373  
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chili
breakfast too
Attached Thumbnails WHATS FOR DINNER?-20150201_074105.jpg   WHATS FOR DINNER?-20150201_084249.jpg  
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Old Feb 1, 2015 | 10:54 AM
  #5374  
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Originally Posted by GottaHaveIt
chili
breakfast too
YUMM!
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Old Feb 1, 2015 | 11:01 AM
  #5375  
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Nachos for the game...

went out last night and ordered an extra large order of nachos and brought the rest home for the game. Add beer = ALL READY
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Old Feb 1, 2015 | 12:25 PM
  #5376  
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Tacos
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Old Feb 1, 2015 | 01:01 PM
  #5377  
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Originally Posted by Mustang Freak
Tacos
But it's not Tuesday
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Old Feb 1, 2015 | 01:13 PM
  #5378  
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Stupor Bowl food. With beer.
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Old Feb 9, 2015 | 03:08 PM
  #5379  
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Homemade chili with rice and cornbread.
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Old Feb 9, 2015 | 03:18 PM
  #5380  
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Sammiches
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