You must be a tubba...

 

This!!!

 

Ahahah thank you Joey

Thank you! Glad someone knows how to eat

 

Man,....now I want breakfast! lol
I know what I'm having for breakfast tomorrow morning!

 

true

comment made especially funny by your s/n

I'm a big dude, no doubt. It's a weekly occurrence I get asked where I play football at. At 6'5, 350, and linebacker build, I've been known to put away some food.

 

If I get the chance to move to Houston, I wanna try out that place, it looks good.

 

350 !?! :O

 

I'm a big dude


pic of me and a professor of mine a couple years ago. I'm a bit trimmed down from that photo now.
-he's standing on a box to be a similar height

 

**hopes David gets a job offer in CA he can't refuse so he can play on my bball team**

 

Don't bother, I took a good look at the photos and that is definitely instant powdered gravy. If they ain't making real gravy it ain't real breakfast. Real gravy = bacon, ham, or sausage grease as a base, use the grease to mix in some flour to make a roux, when it begins to brown and sizzle, add the milk/cream mixture with salt and pepper mixed in. Stir vigorously over high heat until it starts to thicken slightly, take it off immediately and pour into a bowl.

Pretty much everyone uses that powdered instant **** nowadays, your granny would shake her head. If they ain't making real gravy, it ain't real breakfast, no matter how good the biscuits and other things are.

Only one place left around here to get that, and that is at my buddy's bbq joint, bunch of old ladies in there cooking breakfast that wouldn't even think of using that powdered ****.

 

According to my mom, its the old ladies who started using that stuff to begin with. They got sick of making everything from scratch, so when the processed stuff came out, they scooped it up.

 

I was bustin' on Steff and her breakfast for a small family, your just "big boned".

 

Man what i wouldn't do for some real biscuits n gravy! I lived in Nashville for a while and miss that and some real bbq.

 

yep, granny made cube steak, grits, and gravy that would knock your gravy loving socks off

 

"Real"??

 

Yes, real. As in, the opposite of spurious, equivocal, counterfeit.

 

Not in the South. I don't know a single old person who would make that stuff. Most of them won't even bother ordering it. It just sucks, IMO. And its not like its hard to make real gravy, only takes a few minutes. You've already got the hot grease in the skillet from cooking your bacon or sausage, just add some flour and stir for a minute then add the milk and wait for it to start to thicken. Its the last thing I make when cooking breakfast, takes 5 minutes tops when the skillet and the grease is already hot.

 

Started in the restaurant industry.

 

We make it maybe once a year (usually thanksgiving), so it's always chaos when someone decides they want some. We always make it from scratch too, but it's never taken 5 minutes. lol

 

And now pretty much all of them use it. Really pisses me off when you see a restaurant that advertises "Home Cooking" and then uses that ****. Even the little hole in the wall places and biscuit joints around here that used to make real gravy have switched to it. Sucks. My buddy's place that I mentioned above is the only one I know of right off hand that still makes real gravy at breakfast.