I'm craving......
#1501
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Hmmmm....peanutbutter,lettuce and white bread. Nothing else? One of these days I'll try it. Were you really starving one day or what?
#1502
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I have no clue what's it's made from. It's actually pretty hard to find around here, but when I go in the one store I get some. It's kinda like spam for most people, they cut a slice off the brick, and fry it up, our family mixes it with water and makes a sorta paste out of it, which when mixed with grits and eggs gives a good breakfast. I guess it's a NC/SC thing
#1504
NTTAWWT
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mashed up corn, most people that come down from up north try it in instant form, instead of cooked by someone that knows how to fix them, and therefore they dont like 'em
http://en.wikipedia.org/wiki/Grits
http://en.wikipedia.org/wiki/Grits
#1505
I'm craving peach's & cream corn & cob with a bit of whipped potatoes so I'm doing it now before I go to work in a couple hrs. may as well BBQ a steak why not it's only like midnight here.
#1506
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salmon for dinner tonight.....never made it before so i hope it turns out good
#1509
The Legacy TMS Lady
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hot fudge sundae
#1510
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Where do I begin?!
Breakfast-Buttered toast, bacon and homegrown tomato.
Lunch-beef and chicken fajitas, guacamole and homemade hotsauce.
Dessert-Brownies with vanilla bean icecream.
I might never eat again.
Breakfast-Buttered toast, bacon and homegrown tomato.
Lunch-beef and chicken fajitas, guacamole and homemade hotsauce.
Dessert-Brownies with vanilla bean icecream.
I might never eat again.
#1511
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Join Date: December 5, 2006
Location: Trapped in Minnesota
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^ That sounds good. What I'd do for fajitas!
Is there a special way to make them? What to you season the meat with?
I had ribs for dinner. They were pretty nasty. I think I'll have a root beer float now!
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I had ribs for dinner. They were pretty nasty. I think I'll have a root beer float now!
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Last edited by Blue Notch; 6/29/08 at 09:24 PM.
#1514
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With the left over beef fajita meat, I'll make nachos. Chips, refried beans, cheese, jalapeno, and meat. Just place them on a cookie sheet under the broiler until the cheese melts.You have to top the nachos with sour cream and guacamole.
Last edited by 65205; 6/30/08 at 07:58 PM.
#1516
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Sooooo...how was it? I never cook fish, I'm afraid to try for some reason. We don't eat a lot of salmon here, but I do like snapper, flounder and catfish. I love blue crab, and shrimp might be my favorite seafood.
#1517
The Legacy TMS Lady
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It wasn't too bad. I've never eaten it before. It was actually a little fishier than I expected. I'm not really much of a fish eater, but thought I'd give it a try. It may have needed a little more old bay sprinkled on it. I had mahi mahi last year for the first time and it was really good. We went deep sea fishing in Aruba and I caught a 40 lb. one. We had it sent to a restaurant for them to cook...... It was delicious. I love blue crab too, but then again I'm from Maryland and we start eating them when we are really young! Ah, crab cakes, crab imperial, hot crab dip. Geez, I'm starting to sound like Bubba in Forrest Gump so I better stop.