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Old 8/12/10, 10:50 PM
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Carrot cake!
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Old 8/12/10, 11:02 PM
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Carrot cake sucks. If I wanted a cake made out of carrots I'd be a rabbit.



Chocolate cake FTW! Screw the vegetables.
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Old 8/12/10, 11:19 PM
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Carrot cake is awesome! Chocolate cake is so overdone.
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Old 8/13/10, 12:08 AM
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Originally Posted by Blue Notch
Carrot cake is awesome! Chocolate cake is so overdone.
You're so overdone!
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Old 8/13/10, 11:19 PM
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bigger surf and less wind
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Old 8/13/10, 11:25 PM
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More carrot cake.
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Old 8/14/10, 07:09 AM
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Originally Posted by Blue Notch
Carrot cake!

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Old 8/15/10, 08:57 PM
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Candy apples.
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Old 8/18/10, 03:13 PM
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Originally Posted by Rather B.Blown
Dip it in batter and deep fry it and I might be interested
Ive had sushi "fried" in a tempura batter. One of my favorites makes a hurricane roll. Heres the description "Crawfish, cream cheese, crabstick, hot & sweet sauce" But they dont list that its deep fried in a tempura batter.

This is it in the back left corner on the plate.
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Old 8/18/10, 11:44 PM
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Originally Posted by Scothew
Ive had sushi "fried" in a tempura batter. One of my favorites makes a hurricane roll. Heres the description "Crawfish, cream cheese, crabstick, hot & sweet sauce" But they dont list that its deep fried in a tempura batter.

This is it in the back left corner on the plate.
Still no thanks. I don't care for Asian food.




Craving a Moon Pie.
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Old 8/19/10, 03:03 PM
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Im craving two things More of my slow smoked ribs (and bbq in general I make) and a bigger smoker so I can make more at one time
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Old 8/19/10, 03:56 PM
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Those look gooooooood!
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Old 8/19/10, 04:32 PM
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Porterhouse. Got'em marinating now.
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Old 8/19/10, 04:46 PM
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Originally Posted by Scothew
Im craving two things More of my slow smoked ribs (and bbq in general I make) and a bigger smoker so I can make more at one time
need to finish cooking it too raw for me .. if it bleeds i dont eat it
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Old 8/19/10, 05:34 PM
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Originally Posted by denlem
Those look gooooooood!
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Old 8/19/10, 07:52 PM
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I'll agree totally.
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Old 8/19/10, 08:14 PM
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Originally Posted by HOSS429
need to finish cooking it too raw for me .. if it bleeds i dont eat it
too raw?! Those were soaked in a special brine I do for 12 hours prior to going on the smoker for 6.5hours. The pink you see around the edges isnt raw, thats the smoke ring, basically the distance the smoke constantly penetrated the meat. They were acctually cooked past the FDA recommended temp of 165, I cook all pork to 175 usually but doing the brine and all, it keeps them moist as can be. Sorry for the novel, i take my smoking seriously

Edit: Oh yeah, there wasnt any blood in those.
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Old 8/19/10, 08:36 PM
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Originally Posted by Scothew
Edit: Oh yeah, there wasnt any blood in those.

TWSS!



BTW I'm surprised any southerner couldn't tell that was the smoke making it red. Those are some **** fine looking ribs Scothew!
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Old 8/19/10, 10:45 PM
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Originally Posted by 2k7gtcs
TWSS!



BTW I'm surprised any southerner couldn't tell that was the smoke making it red. Those are some **** fine looking ribs Scothew!
Thanks, bring the raptor, haul the R and we'll have a cook out, trail ride and laps around barber motorsports park weekend
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Old 8/21/10, 03:52 PM
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Originally Posted by HOSS429
need to finish cooking it too raw for me .. if it bleeds i dont eat it
Please do not say that's what she said !
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