I'm craving......
Carrot cake!
Carrot cake is awesome! Chocolate cake is so overdone.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
More carrot cake.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Candy apples.
Ive had sushi "fried" in a tempura batter. One of my favorites makes a hurricane roll. Heres the description "Crawfish, cream cheese, crabstick, hot & sweet sauce" But they dont list that its deep fried in a tempura batter.
This is it in the back left corner on the plate.
This is it in the back left corner on the plate.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Ive had sushi "fried" in a tempura batter. One of my favorites makes a hurricane roll. Heres the description "Crawfish, cream cheese, crabstick, hot & sweet sauce" But they dont list that its deep fried in a tempura batter.
This is it in the back left corner on the plate.
This is it in the back left corner on the plate.
Craving a Moon Pie.
Im craving two things More of my slow smoked ribs (and bbq in general I make) and a bigger smoker so I can make more at one time
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Porterhouse. Got'em marinating now.
too raw?! Those were soaked in a special brine I do for 12 hours prior to going on the smoker for 6.5hours. The pink you see around the edges isnt raw, thats the smoke ring, basically the distance the smoke constantly penetrated the meat. They were acctually cooked past the FDA recommended temp of 165, I cook all pork to 175 usually but doing the brine and all, it keeps them moist as can be. Sorry for the novel, i take my smoking seriously 
Edit: Oh yeah, there wasnt any blood in those.

Edit: Oh yeah, there wasnt any blood in those.



too raw for me .. if it bleeds i dont eat it