I'm craving......
8/1/10, 04:09 PM
#3867
Legacy TMS Member Pr
Fried stuff with beers 
8/1/10, 04:58 PM
#3870
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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Waldorf salad, sliced ripe tomatoes w/fresh ground pepper, green beans steamed till tender with a bit of bacon & Walla Walla sweet onions, black olives for garnish. Served with a dry Pinot Noir from Oregon (or Oakey Chardonnay from the Okanagan if you prefer). Key Lime pie for dessert. 
Last edited by cdynaco; 8/1/10 at 05:00 PM.
8/1/10, 06:17 PM
#3871
Mach 1 Member
Waldorf salad, sliced ripe tomatoes w/fresh ground pepper, green beans steamed till tender with a bit of bacon & Walla Walla sweet onions, black olives for garnish. Served with a dry Pinot Noir from Oregon (or Oakey Chardonnay from the Okanagan if you prefer). Key Lime pie for dessert.
8/2/10, 11:16 AM
#3873
Mach 1 Member
There so sweet you could eat them raw !
On a bison burger there supreme !
There only available in season though.
Of course there from Walla Walla Washington.
On a bison burger there supreme !
There only available in season though.
Of course there from Walla Walla Washington.
Last edited by I-70 west; 8/2/10 at 11:44 AM.
8/2/10, 11:34 AM
#3874
I will keep an eye out for them , as I never heard of them, one day I asked a lady for an onion to make some onion rings what kind do I use ? There were like 8-10 types grrr she said that I needed a Spanish onion
8/2/10, 01:59 PM
#3876
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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I can't do green onions or hot onions anymore cause of indigestion.
But sweet onions are great. I like to saute them just till they start to brown. That carmelizes the sugar and gives them great flavor. No indigestion either.
But the Walla Walla sweets have a very brief season of about 3-4 weeks. This week is about your last chance to get any. I'm told they have too much sugar to store or freeze. I tried to freeze once but didn't work out. Thankfully the stores carry several sweet onions now so I get them year round. Walla Walla's, Vidalia's, then Mayan, and seems like one or two others.
But as for Walla Walla's, I love grilling them on the bbq as onion rings. About 5 mins a side. Gives em that flame broiled flavor with a bit of smoke. mmmm Course a few green or red peppers bbq'd along with them are pretty good too.
But sweet onions are great. I like to saute them just till they start to brown. That carmelizes the sugar and gives them great flavor. No indigestion either.
But the Walla Walla sweets have a very brief season of about 3-4 weeks. This week is about your last chance to get any. I'm told they have too much sugar to store or freeze. I tried to freeze once but didn't work out. Thankfully the stores carry several sweet onions now so I get them year round. Walla Walla's, Vidalia's, then Mayan, and seems like one or two others.
But as for Walla Walla's, I love grilling them on the bbq as onion rings. About 5 mins a side. Gives em that flame broiled flavor with a bit of smoke. mmmm Course a few green or red peppers bbq'd along with them are pretty good too.
Last edited by cdynaco; 8/2/10 at 02:03 PM.
