I'm craving......
Im still craving sushi.
Or maybe a ribeye.
Or bacon wrapped venison tenderloin
Or maybe a ribeye.
Or bacon wrapped venison tenderloin
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Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Waldorf salad, sliced ripe tomatoes w/fresh ground pepper, green beans steamed till tender with a bit of bacon & Walla Walla sweet onions, black olives for garnish. Served with a dry Pinot Noir from Oregon (or Oakey Chardonnay from the Okanagan if you prefer). Key Lime pie for dessert. 
Last edited by cdynaco; Aug 1, 2010 at 05:00 PM.
Mach 1 Member
Joined: January 31, 2006
Posts: 912
Likes: 17
From: Missouri, USA
Waldorf salad, sliced ripe tomatoes w/fresh ground pepper, green beans steamed till tender with a bit of bacon & Walla Walla sweet onions, black olives for garnish. Served with a dry Pinot Noir from Oregon (or Oakey Chardonnay from the Okanagan if you prefer). Key Lime pie for dessert.
Mach 1 Member
Joined: January 31, 2006
Posts: 912
Likes: 17
From: Missouri, USA
There so sweet you could eat them raw !
On a bison burger there supreme !
There only available in season though.
Of course there from Walla Walla Washington.
On a bison burger there supreme !
There only available in season though.
Of course there from Walla Walla Washington.
Last edited by I-70 west; Aug 2, 2010 at 11:44 AM.
Team Mustang Source
Joined: January 5, 2005
Posts: 13,223
Likes: 14
I will keep an eye out for them , as I never heard of them, one day I asked a lady for an onion to make some onion rings what kind do I use ? There were like 8-10 types grrr she said that I needed a Spanish onion
Tasca Super Boss 429 Member
Joined: December 11, 2007
Posts: 7,575
Likes: 11
From: Uxbridge, MA
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
I can't do green onions or hot onions anymore cause of indigestion.
But sweet onions are great. I like to saute them just till they start to brown. That carmelizes the sugar and gives them great flavor. No indigestion either.
But the Walla Walla sweets have a very brief season of about 3-4 weeks. This week is about your last chance to get any. I'm told they have too much sugar to store or freeze. I tried to freeze once but didn't work out. Thankfully the stores carry several sweet onions now so I get them year round. Walla Walla's, Vidalia's, then Mayan, and seems like one or two others.
But as for Walla Walla's, I love grilling them on the bbq as onion rings. About 5 mins a side. Gives em that flame broiled flavor with a bit of smoke. mmmm Course a few green or red peppers bbq'd along with them are pretty good too.
But sweet onions are great. I like to saute them just till they start to brown. That carmelizes the sugar and gives them great flavor. No indigestion either.
But the Walla Walla sweets have a very brief season of about 3-4 weeks. This week is about your last chance to get any. I'm told they have too much sugar to store or freeze. I tried to freeze once but didn't work out. Thankfully the stores carry several sweet onions now so I get them year round. Walla Walla's, Vidalia's, then Mayan, and seems like one or two others.
But as for Walla Walla's, I love grilling them on the bbq as onion rings. About 5 mins a side. Gives em that flame broiled flavor with a bit of smoke. mmmm Course a few green or red peppers bbq'd along with them are pretty good too.
Last edited by cdynaco; Aug 2, 2010 at 02:03 PM.
Tasca Super Boss 429 Member
Joined: December 11, 2007
Posts: 7,575
Likes: 11
From: Uxbridge, MA
Chuck's Steak House in about an hour.
Decisions, decisions...
http://www.chucks.com/menus/index.php?menuid=1
Decisions, decisions...
http://www.chucks.com/menus/index.php?menuid=1
