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Old 11/9/10, 06:00 AM
  #11761  
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Originally Posted by Glenn
OR MORE

It will be rotten in 4-5 days
Old 11/9/10, 06:25 AM
  #11762  
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Originally Posted by 70MACH1OWNER
It will be rotten in 4-5 days
NFW
Old 11/9/10, 04:31 PM
  #11763  
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Originally Posted by Glenn
NFW

I hate acronyms! They can mean so many things. YFW back at you Glenn!
Old 11/9/10, 05:23 PM
  #11764  
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I keep my fridge so my beer is nice and cold. I guess you might keep your fridge a little warmer because you like your milk a tad warm?? lol j/k
Old 11/9/10, 05:48 PM
  #11765  
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Thanks for the info guys. Darrell, after watching your videos I may opt to buy a 2nd turkey and a few boxes of baking soda just in case.
Old 11/9/10, 09:42 PM
  #11766  
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The best advice is to put the turkey in the pot and pour water into the pot to the point you want the top of the oil to be. take the turkey out and pour any water inside the turkey back into the pot. Mark the level of the water on the side of the pot and dump the water out and clean the pot of moisture. The marked line will let you know how much oil you need to not overflow the pot. Also never let the oil get hot enough to smoke or auto ingnite (sic). Look at your oil and see what temp it likes to be at to cook the best. Buy a good tempure gauge and find the correct heat range on your gas burner to keep the heat at the right temp.


Keep a ABC Fire extinguisher handy and if it does light up turn off the gas 1st and don't spray into the oil .
Old 11/9/10, 09:43 PM
  #11767  
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If you've ever burnt down your neighbors trailer home, and lost the ability to grow eyebrows after frying a turkey...you might be a redneck.

Old 11/10/10, 09:23 AM
  #11768  
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Originally Posted by 70MACH1OWNER
I hate acronyms! They can mean so many things. YFW back at you Glenn!
I was thinkng GFY

Originally Posted by Glenn
I keep my fridge so my beer is nice and cold. I guess you might keep your fridge a little warmer because you like your milk a tad warm?? lol j/k
Old 11/10/10, 09:35 AM
  #11769  
 
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hahaha
Old 11/10/10, 04:36 PM
  #11770  
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Originally Posted by BoogieNights
I was thinkng GFY






Here's one that might take a little reading between the lines Dirk....B.I.T.E. M.E. GLENN! But GFY is a good one!

Last edited by 70MACH1OWNER; 11/10/10 at 05:26 PM.
Old 11/10/10, 04:43 PM
  #11771  
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Originally Posted by dly
The best advice is to put the turkey in the pot and pour water into the pot to the point you want the top of the oil to be. take the turkey out and pour any water inside the turkey back into the pot. Mark the level of the water on the side of the pot and dump the water out and clean the pot of moisture. The marked line will let you know how much oil you need to not overflow the pot. Also never let the oil get hot enough to smoke or auto ingnite (sic). Look at your oil and see what temp it likes to be at to cook the best. Buy a good tempure gauge and find the correct heat range on your gas burner to keep the heat at the right temp.


Keep a ABC Fire extinguisher handy and if it does light up turn off the gas 1st and don't spray into the oil .

Thanks for the info....
Old 11/11/10, 09:29 PM
  #11772  
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Is Ford putting tuners out of business??
http://www.usatoday.com/money/autos/...terstitialskip
Old 11/13/10, 10:07 AM
  #11773  
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Tearing out some of the lines at the old Ford steering plant. This line is now gone...
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Old 11/13/10, 10:08 AM
  #11774  
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Originally Posted by dly
Is Ford putting tuners out of business??
http://www.usatoday.com/money/autos/...terstitialskip
Would you ever use anything but the red key?
Old 11/13/10, 10:11 AM
  #11775  
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You guys see these?

http://www.retrobuilt.com/mustang_mach1.htm
Old 11/13/10, 02:49 PM
  #11776  
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Originally Posted by red454
Would you ever use anything but the red key?
I would order it only with the red key!!!!!!!!!




Originally Posted by red454

Very neat looking but very pricey. My bet is you would never get any type of return on your investment. But they are neat!!!

Last edited by 70MACH1OWNER; 11/14/10 at 04:23 AM.
Old 11/14/10, 06:38 AM
  #11777  
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Yep - for the cost of the car, plus the "kit", you could buy a real one...
Old 11/15/10, 04:57 PM
  #11778  
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What's up ladies?
Old 11/15/10, 05:02 PM
  #11779  
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Well, I just ate a whole bowl of Brussels Sprouts.

Cruciferous vegetables do wonderful things to you...

Gonna be some thunder down under tonight.

Old 11/15/10, 06:21 PM
  #11780  
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Yummy -


http://www.wlwt.com/news/25762204/detail.html





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