View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
2
16.67%
Lob grenades and remove them from the TMS pool permanently
10
83.33%
Voters: 12. You may not vote on this poll
Mustangs Coast to Coast
7/1/10, 02:34 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
Posts: 31,619
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Lots of them are adopted too. 
7/1/10, 02:37 PM
7/1/10, 02:38 PM
BoogieNights Studios:
Official Fluffer
Official Fluffer
Join Date: September 13, 2009
Location: Clarksville, TN
Posts: 5,520
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7/1/10, 02:40 PM
Lots of big families up here...
7/1/10, 02:42 PM
Last edited by GottaHaveIt; 7/1/10 at 02:43 PM.
7/1/10, 02:44 PM
Join Date: December 5, 2006
Location: Trapped in Minnesota
Posts: 31,619
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Nothing like that at all.
Last edited by Blue Notch; 7/1/10 at 02:46 PM.
7/1/10, 02:44 PM
7/1/10, 02:51 PM
ummmmm
Roman Stinger
Sipped solo, Campari tastes like cough syrup. But mixed by a master (soon to be you), it morphs into a supreme summer happy sauce that strikes the perfect thirst-quenching balance between bitter and sweet. The talented ’tenders at Little Branch in New York City dreamed up this sublimely tart and tasty concoction.
1 part Campari
1 part dry vermouth
1 part lime juice
½ part agave syrup
Shake or stir. Pour over ice. Garnish with orange slice.
Tom Collins
Save the G&Ts for the open bars at weddings. At home, gulp this alcoholic air conditioner. Here’s the classic recipe, perfected at the Thompson Above Beverly Hills bar in L.A.
10 oz. Bulldog gin
5 oz. lemon juice
5 tsp. sugar
Soda water
Maraschino cherries Orange wedges
Stir gin, lemon juice, sugar. Pour over ice, *fil*l* glasses ¾ up. Top with soda. Drop in cherry and orange wedge.
The Painkiller
This rum bomb from Rich*ard Boccato, co-owner of N.Y.C.’s Dutch Kills and Painkiller bars, is basically a blenderless piña colada, only way more potent and thus way more awesome. “Girls, care for another?”
2 parts Zacapa or Pusser’s rum
2 parts pineapple juice
Several orange wedges
1 part cream of coconut
Pour pineapple juice, then smash and muddle the oranges on the bottom. Add cream of coconut, rum, and stir. Pour over ice. Top with a heavy dash of nutmeg.
Whiskey Smash
Mojitos a little girly for you? To get your mint fix and maintain your man*hood, drink this bourbon masterpiece from Boccato’s playbook.
2 parts Maker’s Mark
¾ part simple syrup
Several lemon wedges
Mint leaves
Pour in simple syrup, then muddle lemons and mint on the bottom. Add bourbon and ice. Shake (or stir), strain, and pour over ice. Garnish with lemon wedge and mint.
Moscow Mule
Cocktail chefs have been trying to improve the mule for years. Eff that. Nothing tops the old-school recipe, served best at Drink bar in Boston.
1 part Absolut vodka
1 part ginger beer
Limes
Slice up a whole lime. Smash and muddle the lime at bottom. Add vodka and ginger beer. Stir, strain, and pour over ice. Top with lime wedge.
Roman Stinger
Sipped solo, Campari tastes like cough syrup. But mixed by a master (soon to be you), it morphs into a supreme summer happy sauce that strikes the perfect thirst-quenching balance between bitter and sweet. The talented ’tenders at Little Branch in New York City dreamed up this sublimely tart and tasty concoction.
1 part Campari
1 part dry vermouth
1 part lime juice
½ part agave syrup
Shake or stir. Pour over ice. Garnish with orange slice.
Tom Collins
Save the G&Ts for the open bars at weddings. At home, gulp this alcoholic air conditioner. Here’s the classic recipe, perfected at the Thompson Above Beverly Hills bar in L.A.
10 oz. Bulldog gin
5 oz. lemon juice
5 tsp. sugar
Soda water
Maraschino cherries Orange wedges
Stir gin, lemon juice, sugar. Pour over ice, *fil*l* glasses ¾ up. Top with soda. Drop in cherry and orange wedge.
The Painkiller
This rum bomb from Rich*ard Boccato, co-owner of N.Y.C.’s Dutch Kills and Painkiller bars, is basically a blenderless piña colada, only way more potent and thus way more awesome. “Girls, care for another?”
2 parts Zacapa or Pusser’s rum
2 parts pineapple juice
Several orange wedges
1 part cream of coconut
Pour pineapple juice, then smash and muddle the oranges on the bottom. Add cream of coconut, rum, and stir. Pour over ice. Top with a heavy dash of nutmeg.
Whiskey Smash
Mojitos a little girly for you? To get your mint fix and maintain your man*hood, drink this bourbon masterpiece from Boccato’s playbook.
2 parts Maker’s Mark
¾ part simple syrup
Several lemon wedges
Mint leaves
Pour in simple syrup, then muddle lemons and mint on the bottom. Add bourbon and ice. Shake (or stir), strain, and pour over ice. Garnish with lemon wedge and mint.
Moscow Mule
Cocktail chefs have been trying to improve the mule for years. Eff that. Nothing tops the old-school recipe, served best at Drink bar in Boston.
1 part Absolut vodka
1 part ginger beer
Limes
Slice up a whole lime. Smash and muddle the lime at bottom. Add vodka and ginger beer. Stir, strain, and pour over ice. Top with lime wedge.