WHATS FOR DINNER?
11/10/12, 10:36 PM
#481
A Man Just Needs Some....
Originally Posted by CCTking
Found a couple recipies in my book. Its seafood night at the house! Gonna grill up some ahi (tuna) with grilled asparagus amd carrots, fried coconut shrimp, and have a nice tall cold one!
11/10/12, 11:24 PM
#482
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Originally Posted by AlsCobra
I could only imagine how good the seafood is out there.
Ok well maybe the location matters a lil bit haha
The source where your food comes from is very important.
11/10/12, 11:28 PM
#483
A Man Just Needs Some....
Originally Posted by CCTking
Its not location, its preparation good sir!
Ok well maybe the location matters a lil bit haha
The source where your food comes from is very important.
11/10/12, 11:32 PM
#484
11/11/12, 12:01 AM
#485
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Originally Posted by Rather B.Blown
Ain't nothing wrong with seafood from the Gulf, you don't even have to add oil to fry it, its already got it in there.
11/11/12, 12:02 AM
#486
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Originally Posted by AlsCobra
Nah it's location bro. Preparation can be as simple as it gets with seafood that good and fresh. Best I had was in Grand Cayman. So impressive.
11/11/12, 12:03 AM
#487
11/11/12, 12:19 AM
#488
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Originally Posted by Rather B.Blown
I was being somewhat facetious, I've never had better shrimp and grouper than what comes out of the Gulf along the Alabama coast and the Fl. panhandle coast.
11/11/12, 12:21 AM
#489
A Man Just Needs Some....
Originally Posted by CCTking
Try texas gulf coast, red algae is a killer and sometimes you can tell its "dirty" fish
11/11/12, 12:28 AM
#490
11/11/12, 04:08 PM
#493
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It was better than that! 
As I was reaching for nutmeg I forgot I had China 5 spice. So I rolled back on the nutmeg and used the china 5 in the glaze - lightly - it can be overpowering but a hint really matched the peach and other spices & herbs. Also topped the roast with a bit of cumin and rosemary gr before adding the onions & garlic.
The whole dinner took several hours and lots of wine, but definitely worth it. Best flavors for pork loin I've used yet.
Didn't zoom in tight enough unless you open the pics in its own browser:
.
As I was reaching for nutmeg I forgot I had China 5 spice. So I rolled back on the nutmeg and used the china 5 in the glaze - lightly - it can be overpowering but a hint really matched the peach and other spices & herbs. Also topped the roast with a bit of cumin and rosemary gr before adding the onions & garlic.
The whole dinner took several hours and lots of wine, but definitely worth it. Best flavors for pork loin I've used yet.
Didn't zoom in tight enough unless you open the pics in its own browser:
.
Last edited by cdynaco; 11/11/12 at 04:10 PM.
11/12/12, 06:06 PM
#497
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Originally Posted by lalayla
Yummy! I love spaghetti
I'm waiting on a Hawaiian pizza !!
I'm waiting on a Hawaiian pizza !!
it's Justin's fave and I was mean to him today so I made it as a Sorry hahahaPizza sounds good!
but spaghetti makes everything better.