Originally Posted by 2k7gtcs

We do make flautas. Which is a corn tortilla wrapped around some cheese and shredded beef and then deep fried in oil so you burn your mouth when you bite into it.

I'll usually dip them in guacomole or chile con queso or salsa.

Tonight its going to be my chicken tacos again. Chicken breasts stir fired in olive oil, onions, garlic, cumin, chili powder, salt, pepper, oregano, until a beautiful orange sauce glazes over the chicken. Then put the meat in a warm flour tortilla with some shredded cheddar, green leaf lettuce, diced tomatoes, and the a dab of guacamole on top. I usually eat 4 or 5. The cheese will melt into the sauce that covers the chicken, its good.