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Old Feb 7, 2008 | 02:35 PM
  #1321  
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Stubborn Bear
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Lalo, that was an awesome story.

I met a few friends for lunch at a sushi place i'd never been to. It was great!! Had something i'd never seen or heard of before. It was called the hurricane roll. Heres the description "Crawfish, cream cheese, crabstick, hot & sweet sauce" But they dont list that its deep fried in a tempura batter. It was really good. We went to http://www.sekisuiusa.com/newsekisui/
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Old Feb 7, 2008 | 02:46 PM
  #1322  
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From: Goshen, IN
I'm craving mashed potatoes and dinner rolls.....I've been on the Atkins for 3 weeks now..
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Old Feb 7, 2008 | 05:49 PM
  #1323  
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a nice steak with a stuffed potato like a baked potato but the spud inside is like mashed with a few spice tid bits and a load of steamed veggies.

http://i109.photobucket.com/albums/n...ncouver024.jpg
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Old Feb 7, 2008 | 08:48 PM
  #1324  
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From: Trapped in Minnesota
A hot fudge sundae from the DQ!
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Old Feb 7, 2008 | 08:55 PM
  #1325  
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& to think I live 1/4 mile away but I have all I need here to do even better so I'm gonna run a hot bath and have Bryers Vanilla Ice Cream with a liqure called Armarula ( like Baily's Irish Cream ) ummmmmmmm !
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Old Feb 9, 2008 | 09:02 AM
  #1326  
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From: PDX
Scott... i love sushi!
the hurricane roll sounds awesome.
any sushi that is deep fried and has cream cheese is my favorite

the link doesn't work
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Old Feb 9, 2008 | 01:51 PM
  #1327  
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funny link worked for me ?
I'm craving some fantastic Lasaugne pref home made or cabbage rolls
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Old Feb 22, 2008 | 10:19 AM
  #1328  
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Mexican food. Mostly chips and hot sauce.(salsa)
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Old Feb 22, 2008 | 10:32 AM
  #1329  
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From: That town you drive through to get to Myrtle Beach
^oh yeah!
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Old Feb 22, 2008 | 11:17 AM
  #1330  
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It was not meant to be,the old man didn't want Mexican today, go figure. I did have a fried, chicken ranch sandwich with extra crispy fries, dipped in honey mustard dressing. I finished it off with a Little Debbie star crunch. I'm stuffed!
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Old Feb 22, 2008 | 12:20 PM
  #1331  
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From: Trapped in Minnesota
That sounds good! Fish sandwich for me!
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Old Apr 9, 2008 | 02:16 PM
  #1332  
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I'm craving a Banana Split !
http://www.youtube.com/watch?v=2B6bn...eature=related
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Old Apr 17, 2008 | 04:14 PM
  #1333  
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No banana split here, but that does sound good! I'm cooking a trimmed brisket in the oven, like a roast, and I've put some carrots,potatoes and onions in with it. The carrots are from our garden.
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Old Apr 17, 2008 | 05:36 PM
  #1334  
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Originally Posted by 65205
No banana split here, but that does sound good! I'm cooking a trimmed brisket in the oven, like a roast, and I've put some carrots,potatoes and onions in with it. The carrots are from our garden.
Yum! I made a brisket yesterday, but in the crock pot w/ liquid smoke. Used the leftovers to make shredded beef bbq tonight and home made mac & cheese. You must live someplace warm if you have carrots from your garden.
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Old Apr 18, 2008 | 12:57 PM
  #1335  
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From: Texas
Originally Posted by 08GTCandyApple
Yum! I made a brisket yesterday, but in the crock pot w/ liquid smoke. Used the leftovers to make shredded beef bbq tonight and home made mac & cheese. You must live someplace warm if you have carrots from your garden.
I've never had brisket cooked in a crockpot with liquid smoke. I bet it was good.
We live south of Houston, so yes, it's usually warm here. The carrots were great! You just can't beat homegrown veggies! Can't wait for the tomatoes and cucumbers to grow,they are the best.
Tonight it's leftovers, and for some reason, they usually taste better.
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Old Apr 18, 2008 | 01:42 PM
  #1336  
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From: PR
you have made me hungry already!
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Old Apr 20, 2008 | 04:47 PM
  #1337  
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From: That town you drive through to get to Myrtle Beach
oh gosh, brisket is fantastic!
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Old Apr 21, 2008 | 06:21 AM
  #1338  
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From: Texas
Originally Posted by StangMahn
oh gosh, brisket is fantastic!
We always smoke brisket,but someone told me that they cooked them in the oven, like a roast, so I tried it that way, and it was pretty good. On the pit, we use a brisket with all of the fat on it, but a trimmed brisket for oven roasting. We've ground up brisket to use as ground beef (hamburger meat) before, and it was great. (you can control the fat content of the ground beef,and it had a nice texture)
Now I'm craving BBQ with potato salad and beans!

Last edited by 65205; Apr 21, 2008 at 06:26 AM.
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Old May 24, 2008 | 10:59 AM
  #1339  
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From: PDX
it's been over a month since someone posted!!

i want some of my mum in law's amazing tacos
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Old May 24, 2008 | 11:24 AM
  #1340  
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From: Trapped in Minnesota
Those look good.
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