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Old 10/18/09 | 08:00 PM
  #2921  
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We have a local micro brewery and this time of year they have made a Pumpkin Ale huge bottle and rather tastey espec if you like pumpkin so I'm going to have one now
Old 10/18/09 | 09:39 PM
  #2922  
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Originally Posted by Blue Notch
I made BBQ bacon cheeseburgers. They were so good.
I made the same, but for lunch today. And yes they were good.
Old 10/19/09 | 07:50 AM
  #2923  
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Trying the WalMart brand Pop Tarts.... Brown sugar cinnamon. Not too bad. Filling softens more when heated and the taste of the filling reminds me more of a Toaster Strudel, only a little more bland.
Old 10/19/09 | 08:00 AM
  #2924  
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Originally Posted by Blue Notch
I made BBQ bacon cheeseburgers. They were so good.
Originally Posted by 2k7gtcs
I made the same, but for lunch today. And yes they were good.
I like to cook mine on the grill with a little crushed red pepper flake on them. Then the bacon & top it off with cheese.

What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL
Old 10/19/09 | 09:36 AM
  #2925  
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chilli bacon cheeseburger...so do you actually put chilli on top?
Old 10/19/09 | 09:40 AM
  #2926  
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Originally Posted by StangMahn
chilli bacon cheeseburger...so do you actually put chilli on top?
your kidding right?
Old 10/19/09 | 11:14 AM
  #2927  
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I used provolone, but swiss or american would be good too.
Old 10/19/09 | 01:25 PM
  #2928  
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Originally Posted by 07S197
I like to cook mine on the grill with a little crushed red pepper flake on them. Then the bacon & top it off with cheese.

What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL

Sounds good. Next time you make your burgers, put a pad of butter in the middle of the burger while you are making your patty.......makes it soooooo juicy I usually use yellow american, but prefer provolone if I have it.
Old 10/19/09 | 02:11 PM
  #2929  
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Swiss this time. Though I love me some cheddar or american too.
Old 10/19/09 | 02:49 PM
  #2930  
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All this cheese talk is starting to bind me up a bit...
Old 10/19/09 | 03:25 PM
  #2931  
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From: KCMO
Chipotle! I'll do a Chicken Burrito with black beans, tomato salsa, sour cream and cheese... mixed. Add on some smoked tabasco, a six pack of Corona Light, and MNF Broncos at Chargers: I'm in heaven tonight!!!

Old 10/19/09 | 04:01 PM
  #2932  
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That looks like almost a better form of hagus gross but sure is good if it's not Scottish it's crap ! SNL
I'm cracing a teriaqie stir fry and maybe some stuffed potatoe skins
Old 10/19/09 | 04:14 PM
  #2933  
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From: Trapped in Minnesota
Eating a big bowl of ice cream before dinner!
Old 10/19/09 | 06:46 PM
  #2934  
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No no Ice-Cream with RootBeer that's the ticket !
Old 10/19/09 | 07:39 PM
  #2935  
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From: Massachusetts
Coffee Ice Cream with Root Beer FTFMFW
Old 10/19/09 | 08:02 PM
  #2936  
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Cream of crab soup
Old 10/19/09 | 08:03 PM
  #2937  
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From: Massachusetts
Originally Posted by 08GTCandyApple
Cream of crab soup
Old 10/19/09 | 08:08 PM
  #2938  
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From: Uxbridge, MA
Those Maryland people and their crabs...
Old 10/20/09 | 02:46 PM
  #2939  
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Originally Posted by 08GTCandyApple
Cream of crab soup
humm sounds interesting I've got Cream of Mushroom but crab's that's just eww ! is it like clam or crab chowder perhaps.
Old 10/20/09 | 02:54 PM
  #2940  
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That reminds me, I freakin' hate creamed corn. I used to catch a beating as a kid because I wouldn't eat creamed corn, cooked carrots, or cauliflower. Beatings I say.



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