I'm craving......
#2923
Trying the WalMart brand Pop Tarts.... Brown sugar cinnamon. Not too bad. Filling softens more when heated and the taste of the filling reminds me more of a Toaster Strudel, only a little more bland.
#2924
I like to cook mine on the grill with a little crushed red pepper flake on them. Then the bacon & top it off with cheese.
What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL
What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL
#2927
I used provolone, but swiss or american would be good too.
#2928
Sounds good. Next time you make your burgers, put a pad of butter in the middle of the burger while you are making your patty.......makes it soooooo juicy I usually use yellow american, but prefer provolone if I have it.
#2931
Chipotle! I'll do a Chicken Burrito with black beans, tomato salsa, sour cream and cheese... mixed. Add on some smoked tabasco, a six pack of Corona Light, and MNF Broncos at Chargers: I'm in heaven tonight!!!
#2933
Eating a big bowl of ice cream before dinner!