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Old Oct 18, 2009 | 08:00 PM
  #2921  
GottaHaveIt's Avatar
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We have a local micro brewery and this time of year they have made a Pumpkin Ale huge bottle and rather tastey espec if you like pumpkin so I'm going to have one now
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Old Oct 18, 2009 | 09:39 PM
  #2922  
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Originally Posted by Blue Notch
I made BBQ bacon cheeseburgers. They were so good.
I made the same, but for lunch today. And yes they were good.
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Old Oct 19, 2009 | 07:50 AM
  #2923  
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From: Uxbridge, MA
Trying the WalMart brand Pop Tarts.... Brown sugar cinnamon. Not too bad. Filling softens more when heated and the taste of the filling reminds me more of a Toaster Strudel, only a little more bland.
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Old Oct 19, 2009 | 08:00 AM
  #2924  
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From: Massachusetts
Originally Posted by Blue Notch
I made BBQ bacon cheeseburgers. They were so good.
Originally Posted by 2k7gtcs
I made the same, but for lunch today. And yes they were good.
I like to cook mine on the grill with a little crushed red pepper flake on them. Then the bacon & top it off with cheese.

What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL
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Old Oct 19, 2009 | 09:36 AM
  #2925  
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From: That town you drive through to get to Myrtle Beach
chilli bacon cheeseburger...so do you actually put chilli on top?
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Old Oct 19, 2009 | 09:40 AM
  #2926  
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From: Massachusetts
Originally Posted by StangMahn
chilli bacon cheeseburger...so do you actually put chilli on top?
your kidding right?
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Old Oct 19, 2009 | 11:14 AM
  #2927  
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From: Trapped in Minnesota
I used provolone, but swiss or american would be good too.
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Old Oct 19, 2009 | 01:25 PM
  #2928  
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Originally Posted by 07S197
I like to cook mine on the grill with a little crushed red pepper flake on them. Then the bacon & top it off with cheese.

What kind cheese you all use? I'm like plain old LOL White American and yes it has to be LOL

Sounds good. Next time you make your burgers, put a pad of butter in the middle of the burger while you are making your patty.......makes it soooooo juicy I usually use yellow american, but prefer provolone if I have it.
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Old Oct 19, 2009 | 02:11 PM
  #2929  
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Swiss this time. Though I love me some cheddar or american too.
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Old Oct 19, 2009 | 02:49 PM
  #2930  
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All this cheese talk is starting to bind me up a bit...
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Old Oct 19, 2009 | 03:25 PM
  #2931  
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From: KCMO
Chipotle! I'll do a Chicken Burrito with black beans, tomato salsa, sour cream and cheese... mixed. Add on some smoked tabasco, a six pack of Corona Light, and MNF Broncos at Chargers: I'm in heaven tonight!!!

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Old Oct 19, 2009 | 04:01 PM
  #2932  
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That looks like almost a better form of hagus gross but sure is good if it's not Scottish it's crap ! SNL
I'm cracing a teriaqie stir fry and maybe some stuffed potatoe skins
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Old Oct 19, 2009 | 04:14 PM
  #2933  
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From: Trapped in Minnesota
Eating a big bowl of ice cream before dinner!
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Old Oct 19, 2009 | 06:46 PM
  #2934  
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No no Ice-Cream with RootBeer that's the ticket !
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Old Oct 19, 2009 | 07:39 PM
  #2935  
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From: Massachusetts
Coffee Ice Cream with Root Beer FTFMFW
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Old Oct 19, 2009 | 08:02 PM
  #2936  
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Cream of crab soup
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Old Oct 19, 2009 | 08:03 PM
  #2937  
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From: Massachusetts
Originally Posted by 08GTCandyApple
Cream of crab soup
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Old Oct 19, 2009 | 08:08 PM
  #2938  
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From: Uxbridge, MA
Those Maryland people and their crabs...
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Old Oct 20, 2009 | 02:46 PM
  #2939  
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Originally Posted by 08GTCandyApple
Cream of crab soup
humm sounds interesting I've got Cream of Mushroom but crab's that's just eww ! is it like clam or crab chowder perhaps.
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Old Oct 20, 2009 | 02:54 PM
  #2940  
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That reminds me, I freakin' hate creamed corn. I used to catch a beating as a kid because I wouldn't eat creamed corn, cooked carrots, or cauliflower. Beatings I say.
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