I'm craving......
#4004
The Legacy TMS Lady
Had my fluffernutter for lunch today. i had just enough of both to make a sandwich too. If there wasn't any left, some kid's heads were gonna roll. I hate when they don't let me know when we need more of something!
#4005
Stubborn Bear
TMS Staff
TMS Staff
Thread Starter
#4006
#4007
I completely approve of this post.
We had a similar place. It was a Mexican food restaurant hole in the wall downtown. But they made the best Italian food I've ever had. They had a pasta corbonara with chicken to die for. Of course they retired and now the food has gone to hell.
We had a similar place. It was a Mexican food restaurant hole in the wall downtown. But they made the best Italian food I've ever had. They had a pasta corbonara with chicken to die for. Of course they retired and now the food has gone to hell.
#4008
Stubborn Bear
TMS Staff
TMS Staff
Thread Starter
I completely approve of this post.
We had a similar place. It was a Mexican food restaurant hole in the wall downtown. But they made the best Italian food I've ever had. They had a pasta corbonara with chicken to die for. Of course they retired and now the food has gone to hell.
We had a similar place. It was a Mexican food restaurant hole in the wall downtown. But they made the best Italian food I've ever had. They had a pasta corbonara with chicken to die for. Of course they retired and now the food has gone to hell.
My other favorite hole in teh wall that is no longer in existance was a place called Mancha's. It was a mexican joint, started by the owner Carl Mancha that got his start making home made tamale's and walking around downtown birmingham selling them out of a hot dog cart. It was heaven in a corn husk. They also had a burrito called the killer whale, and it had everything. Was so big I couldnt eat it all.
#4009
Mach 1 Member
A vegetable place in the Guildford mall has them !
Nice and fresh too !
Nice and fresh too !
#4010
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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A vegetable place in the Guildford mall has them !
Nice and fresh too !
Nice and fresh too !
I've tried several different things and nothing works. Tried freezing them but they're mushy.
My stomach doesn't like regular onions so I always hunt for sweet onions and stir fry just till they carmalize and use them in a variety of meals about everyday. But walla walla's remain the best - I love cutting rings & grilling on the barbie in the summer.
EDIT: found this:
The story of the Walla Walla Sweet Onion began over a century ago on the Island of Corsica, off the West Coast of Italy. It was there that a French soldier, Peter Pieri, found an Italian sweet onion seed and brought it to the Walla Walla Valley. Impressed by the onion’s winter hardiness, Pieri, and Italian immigrant farmers who comprised much of Walla Walla’s gardening industry, harvested the seed.
This sweet onion developed over several generations through the process of carefully hand selecting onions from each year’s crop, ensuring exceptional sweetness, jumbo size, and round shape. Today, growers realize they’re not just raising sweet onions, they’re cultivating a tradition.
Walla Walla Sweet Onions get their sweetness from a unique blending of natural ingredients. First, there’s the low sulphur content. It’s half that of an ordinary yellow onion. Second, Walla Walla Sweets are 90 percent water. Finally, combining those elements with Walla Walla’s mild climate and rich soil grows an onion that’s wildly acclaimed for all its sweetness.
Walla Walla sweet onions are available mid-June through mid-August. No bite, no tears, just exceptional sweetness. For a complete list of handlers write to the Walla Walla Sweet Onion Marketing Committee, P.O. Box 644, Walla Walla, WA 99362 or visit www.sweetonions.org.
Enjoying your Sweets
These summertime Sweets taste best fresh, tossed in salads or make wonderful toppings for pizzas or fillings for quiches. Look for a round shape, elongated neck, and dry, paper-thin skin when buying Walla Walla Sweet Onions.
Avoid storing your Sweets with apples, celery, and pears, as onions will absorb the odors of other vegetables.
If kept separate in a cool, ventilated location, the Sweets can be stored for up to six weeks. Or chop the Sweets and place them in sealed bags in the freezer and you’ll be able to enjoy the taste year round.
http://www.wallawalla.org/onions.cfm
Last edited by cdynaco; 3/10/11 at 01:02 PM.
#4012
Mach 1 Member
I've never heard anyone being able to store walla walla's this long because of their sugar & water content. So after their short season come Vidalia's and Mayan, and others...
I've tried several different things and nothing works. Tried freezing them but they're mushy.
My stomach doesn't like regular onions so I always hunt for sweet onions and stir fry just till they carmalize and use them in a variety of meals about everyday. But walla walla's remain the best - I love cutting rings & grilling on the barbie in the summer.
EDIT: found this:
I've tried several different things and nothing works. Tried freezing them but they're mushy.
My stomach doesn't like regular onions so I always hunt for sweet onions and stir fry just till they carmalize and use them in a variety of meals about everyday. But walla walla's remain the best - I love cutting rings & grilling on the barbie in the summer.
EDIT: found this:
#4019
Shelby GT350 Member