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6/29/13 | 12:43 PM
Russian roulette - scothew style
6 are normal temp which will still leave you tingling, the other 6 have some ghost chile sprinkled in the filling. I don't know which are which anymore
6 are normal temp which will still leave you tingling, the other 6 have some ghost chile sprinkled in the filling. I don't know which are which anymore
6/29/13 | 12:55 PM
Shelby GT350 Member
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From: Minnesota
6/29/13 | 01:12 PM
6/29/13 | 01:16 PM
Post *****
Joined: December 14, 2007
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From: State of Jefferson Mountains USA
6/29/13 | 01:17 PM
6/29/13 | 01:20 PM
6/29/13 | 01:21 PM
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From: CenTex...sort of
If I'm going to BBQ pork, what cut should I start working with first?
You once mentioned a track in Alabama that is used to run 4-hr endurance races. Do you remember the name of it? I am going to talk to my friend who runs those races and am going to ask if that's the same place he races. He's going to have me run as his navigator either at the end of this year or next year, depending when his broken wrist will let him race.
6/29/13 | 01:23 PM
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From: State of Jefferson Mountains USA
6/29/13 | 01:27 PM
6/29/13 | 01:30 PM
A bit off topic, but two questions:
If I'm going to BBQ pork, what cut should I start working with first?
You once mentioned a track in Alabama that is used to run 4-hr endurance races. Do you remember the name of it? I am going to talk to my friend who runs those races and am going to ask if that's the same place he races. He's going to have me run as his navigator either at the end of this year or next year, depending when his broken wrist will let him race.
Stoney lonesome Is the utv park I was talking about. It's off hwy 69 in cullman county
6/29/13 | 01:37 PM
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From: CenTex...sort of
A pork butt is the easiest to start with. I always cook them starting with the fat cap up and rotate every 2hr. Cook it low and slow like 225-240 and figure in 1.5 he per lb. usually cook around 12-14 hr.
Stoney lonesome Is the utv park I was talking about. It's off hwy 69 in cullman county
Stoney lonesome Is the utv park I was talking about. It's off hwy 69 in cullman county
Do you actually rotate the fatty portion downside? With the brisket I always keep the fat side up. Other than that, it sounds exactly like smoking a brisket--low and slow, 75-90 mins/lb. Thanks!
6/29/13 | 01:47 PM
NTTAWWT
Joined: January 27, 2007
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From: That town you drive through to get to Myrtle Beach
That's one of the reasons milk is best for calming the heat. It sorta coats the inside of your mouth to combat the heat. The carbonation bubbles and seems to spread the heat and make it worse. At least that's been my experience.
6/29/13 | 01:50 PM
Sent him an email asking him. I'm pretty sure that's the same place he runs. He mentioned running in Alabama quite a bit.
Do you actually rotate the fatty portion downside? With the brisket I always keep the fat side up. Other than that, it sounds exactly like smoking a brisket--low and slow, 75-90 mins/lb. Thanks!
6/29/13 | 01:51 PM
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From: Minnesota
6/29/13 | 02:14 PM
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From: Uxbridge, MA
6/29/13 | 02:19 PM