Member Ranks
I'm people, and I like.
Joined: March 13, 2004
Posts: 9,243
Likes: 0
From: PDX
There we go 
pics are working now
----------------------
Seriously, what more do you need?
No wimpy salads, no crazy chicken creations, no overpriced microwaved meat, nothing but great burgers
pics are working now----------------------
Seriously, what more do you need?
No wimpy salads, no crazy chicken creations, no overpriced microwaved meat, nothing but great burgers
We need In-N-Out in Ohio... or I need to move!
I'm people, and I like.
Joined: March 13, 2004
Posts: 9,243
Likes: 0
From: PDX
does White Castle do this?
"At In-N-Out Burger, freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way.
<TABLE cellSpacing=2 cellPadding=2 align=right border=0><TBODY><TR><TD>
</TD></TR></TBODY></TABLE>
</TD></TR></TBODY></TABLE>Our commitment to freshness doesn’t stop there. 
Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.
<TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD>
</TD></TR></TBODY></TABLE>Of course, what's a great burger without great fries? At In-N-Out, we know a french fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the store, one potato at a time. And cook them in 100% pure, cholesterol-free vegetable oil. To top it all off, we also make our delicious shakes from real ice cream – just like we used to make at the first In-N-Out back in 1948. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing. "
"At In-N-Out Burger, freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way.
<TABLE cellSpacing=2 cellPadding=2 align=right border=0><TBODY><TR><TD>
Our hamburgers are made from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind, and we buy only chucks, the front ribs and shoulder. No other parts are ever used. Our butchers carefully hand-cut and grind the beef in our own facility at which point the patties are shipped directly to our stores in refrigerated trucks by our own drivers. This way we have total control over the production of every burger.
<TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD></TD></TR></TBODY></TABLE>Our commitment to freshness doesn’t stop there. Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order. <TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD>
</TD></TR></TBODY></TABLE>Of course, what's a great burger without great fries? At In-N-Out, we know a french fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the store, one potato at a time. And cook them in 100% pure, cholesterol-free vegetable oil. To top it all off, we also make our delicious shakes from real ice cream – just like we used to make at the first In-N-Out back in 1948. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing. "
Cobra Member
Joined: July 29, 2004
Posts: 1,448
Likes: 0
From: SoCal
Cobra Member
Joined: July 29, 2004
Posts: 1,448
Likes: 0
From: SoCal
They have whitecastle at grocery stores...they are frozen, though. Since I have never had a fresh whitecastle burger, I would take an in-n-out burger over any burger available to me, even a tommy's.
I'm people, and I like.
Joined: March 13, 2004
Posts: 9,243
Likes: 0
From: PDX
Never again! The tastes (In n Out's spread and Tommy's Chili) clashed and I couldnt enjoy both at the same time.
Cobra Member
Joined: July 29, 2004
Posts: 1,448
Likes: 0
From: SoCal
Team Mustang Source
Joined: January 5, 2005
Posts: 13,223
Likes: 14
does White Castle do this?
"At In-N-Out Burger, freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way.
</TD></TR></TBODY></TABLE>Our commitment to freshness doesn’t stop there. Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.
<TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD></TD></TR></TBODY></TABLE>Of course, what's a great burger without great fries? At In-N-Out, we know a french fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the store, one potato at a time. And cook them in 100% pure, cholesterol-free vegetable oil. To top it all off, we also make our delicious shakes from real ice cream – just like we used to make at the first In-N-Out back in 1948. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing. "
"At In-N-Out Burger, freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way.
<TABLE cellSpacing=2 cellPadding=2 align=right border=0><TBODY><TR><TD>
</TD></TR></TBODY></TABLE>
</TD></TR></TBODY></TABLE>
Our hamburgers are made from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind, and we buy only chucks, the front ribs and shoulder. No other parts are ever used. Our butchers carefully hand-cut and grind the beef in our own facility at which point the patties are shipped directly to our stores in refrigerated trucks by our own drivers. This way we have total control over the production of every burger.
<TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD></TD></TR></TBODY></TABLE>Our commitment to freshness doesn’t stop there. Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order. <TABLE cellSpacing=2 cellPadding=2 align=left border=0><TBODY><TR><TD>
</TD></TR></TBODY></TABLE>Of course, what's a great burger without great fries? At In-N-Out, we know a french fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the store, one potato at a time. And cook them in 100% pure, cholesterol-free vegetable oil. To top it all off, we also make our delicious shakes from real ice cream – just like we used to make at the first In-N-Out back in 1948. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing. "
