Did a Luau for 280 V.I.P's Wednesday.
First time roasting a pig, making a prawn tower and doing the palm tree out of pineapples and fern fronds.
Went very well, everyone happy.
Also did Chicken Skewers with Ponzu Sauce, Teriyaki Meatball/Pineapple Skewers, Spam/Pinapple/Cherry Spikes for app's, and for the buffet we had Lomilomi Salmon, Salad with Grilled Mahimahi and a Pineapple Salsa, Aloha Sweet Potatoes, Shrimp Ono Nui, Ono Ribs and Macadamia, Coconut Pineapple Cake.
We of course carved Kalua Pig.
The piglet in the picture was set between the 2 carving stations, mostly for show, but we did carve into him a bit.

 

. . . . now I am hungry!

 

that's pretty awesome!

 

Man that is some GREAT work!!!

Reminds me of a double houseboat contest myself and another VP did for our sales teams on Lake Shasta many years back. Except in our luau we 'roasted' a big ham dressed up like a pig LOLOL. Naturally both of us had to do the grass skirt dance to entertain the troops.

Great job Chef!!

 

Awesome spread! Reminds me of 2003 when I was on Maui for the real deal. Great job!

 

Where are teh hula girls? Needs hula girls.

 

I was hoping for this when I clicked on this thread.

 

If I could figure out how to make them you'd probably never see me again

 

You know, I totally forgot to mention: You are indeed quite the artist, and VERY nice work! Dang shame someone had to eat that... it's really great!

/had hula girls on the mind... it happens.
//now I want roasted pulled pork.
///mnnn, pork...