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Old Jul 6, 2005 | 09:10 PM
  #1  
BEK355's Avatar
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I just wanted to say thanks to Brad for adding this feature to the forum. Hopefully we will be able to provide useful and helpful answers to a variety of questions relating to all Ford products and issues.
I have not been very active on the forums of late, but will try to help out in this section.
I look forward to some interesting and informative discussions.

Bruce Kronman
General Sales Manager
Chapman Ford of Lancaster
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Old Jul 7, 2005 | 04:28 AM
  #2  
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Thanks for helping out.

It's nice to be able to get an "insider's" view on new car buying issues.
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Old Jul 7, 2005 | 07:18 AM
  #3  
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From: NE PA
Welcome Bruce, you'll be a great addition to help those out that have questions, but are sometimes afraid to ask.

...now about my GT500 on A-plan.
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Old Jul 7, 2005 | 08:41 AM
  #4  
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Bruce Kronman
General Sales Manager
Chapman Ford of Lancaster
[/quote]


Have a shoe fly pie for me! LOL. I am originally from Philly and last lived in Bucks County.
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Old Jul 7, 2005 | 09:21 AM
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Okay will this help with my next purchase--I'm originally from York County, and miss have real Lebanon bologna.
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Old Jul 7, 2005 | 09:46 AM
  #6  
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Originally posted by Blip@July 7, 2005, 9:24 AM
Okay will this help with my next purchase--I'm originally from York County, and miss have real Lebanon bologna.

And Pork Roll. I am in the hog capital of the world out here and no has ever heard of Pork Roll.
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Old Jul 7, 2005 | 07:35 PM
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Dang good idea. No, not the pork roll. I mean this forum. When I'm closer to buying I'll have a few questions for you guys. Thanks for being willing to answer.
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Old Jul 7, 2005 | 08:37 PM
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Hey guys. Thanks for the comments. You all are welcome in Lancaster County anytime. We do have some funky food here. My Father-in Law used to fry up some of that bologna. Man???
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Old Jul 8, 2005 | 04:10 AM
  #9  
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Thanks for the offer, and I was raised on fried Lebanon bologna sandwiches and ice cream from Rutter's Dairy (but not at the same time).
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Old Jul 8, 2005 | 10:59 AM
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From: NE PA
Fried Bologna? That's low-fat right?



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Old Jul 8, 2005 | 12:03 PM
  #11  
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Originally posted by mr-mstng@July 8, 2005, 11:02 AM
Fried Bologna? That's low-fat right?

0 carbs, NO Trans Fats either
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Old Jul 16, 2005 | 11:19 AM
  #12  
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From: South Jersey
Originally posted by BEK355@July 7, 2005, 8:40 PM
Hey guys. Thanks for the comments. You all are welcome in Lancaster County anytime. We do have some funky food here. My Father-in Law used to fry up some of that bologna. Man???
Mmmm.... Shady Maple....
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