what are cajun style cooked mushrooms?
They sound interesting and :drool:

I wish I had a philly cheese steak from great wraps....

The way I do mushrooms is:

One skillet
Lots of butter
2 packs of sliced mushrooms (i prefer the fresh kind you get in produce)
some dales marinade sauce
some Lea and Perrins worcestshire sauce
and lots of Tony Chachere's Original Creole Seasoning :drool:
lets just say they have a kick.

Whoa! :drool: Ribeyes tomorrow night, those will be on top of em.....

Thanks!

there are no exact measurements either. Also make sure you cook em slow and to the point where they are falling apart :drool: :drool:

I can eat half a thing of these by themselves

Wow Scott... that sounds delicious... gonna have to make some.
love a little of that Lea and Perrins on my burger

As promised... Lalo's World Famous Nachos :P
tortilla chips, melted monterrey and cheddar cheeses, refried beans (i know some of yous dont like beans, but i gotta have my daily dosage lol), tomato, onions, jalapenos, avocado, and a nice side of mexican sour cream. forgot to take the ground turkey out of the freezer to make my taco meat lol, oh well. and we ran out of cilantro :doh:

ever have jabareno peppers? HOTT

:drool: :drool: Habanero? :drool:
Bass pro shops has peanuts seasoned in them. Called Whup *** peanuts. Love em


I had chicken and sausage skilletini tonight...Chicken and sausage, bell pepper, onion marinara and spaghetti baked in cast iron :drool: With olive oil and bread and a sangria. :drool:

Then I went to the mall to have my aquamarine cleaned(dang thing is a giant pain to keep shiny) and brought home a giant frosted cookie to snack on.

wheres the bacon!!!! d'oh! i forgot the multiple cheeses in mine (i know your gonna kill me for this one) and i dont really like beans. never had avocados on mine, ill have to try that. thx for those tips (even if they werent meant to be tips :P )

ground turkey, ill steal that idea, sont mind if i do :P

mmm nachos :drool:

Better Nachos:

Breakfast sausage crumbled
Velveeta cheese
Rotel
Jalapenos
Microwave cooked sausage with cheese and rotel 2.5 minutes, stir 2.5 minutes, pour over nacho chips and bake at 350 for 5 minutes.

Tonight: :drool:

Ribeyes marinated in Moores marinade with mushrooms
Salad with cucumbers, cheese and bacon
Baked Potatoes.

Last night:


Johnny's Skilletini
Chicken, Sausage or Combo / Shrimp or Shrimp Combo
Served in a sizzling skillet with peppers, onions & spaghetti in a spicy marinara sauce

Drink of choice:

Italian Sangria
glass or carafe
Our own recipe, made with fruit juices, brandy, and Bolla Valpolicella red wine.

i had cornflakes for breakfast! :happy:

I have gotten screwed, and I am kind of unhappy.

I was all set to have ribeyes........
Friends called- Lets play poker and get pizza(ugh okay)
Friends call at six, after I put ribeyes in fridge for tomorrow
WE ARE GOING TO CHINESE.....
We got stuck with nasty zaxbys :mad: . I am kind of sore at my crappy dinner and my crappy friends too.

Dang Golly If I had a pilots lic I'd fly out and even cook them for you as long as I could eat I'm STARVIN ! only after a 12 hour day. :tomcat:

Maybe it would look like this ?

IN any case.......Thats for today. Another lovely spring day in Alabama! I decided to grill them-time to break out the bbq for the first time in honor of spring springing.

Zaxbys chicken fingers taste like shrimp(the kind that came from the freezer section at the grocery)- gross. :mad: Very rubbery and chewy.

We played poker till 1 Am I lost.

Since I just got back from San Antonio.........I would love a big brisqit (can't spell it right I guess) and some Shiner Bock beer in one of my frozen mugs. Mmmmmmmm.

Killians.........For my green gimme a junebug- made with pineapple juice, coconut rum and midori.

Never ever had brisket. In the irish sense anyhow.

Wait, my aunts husband is from Richardson Texas- He bbqs it every summer... :drool:

Ribeyes marinated in Moores for 2 hours
Rough(with skin) mashed potatos
Everything(poppy seeds etc) dinner rolls with butter

No grillin- the thunderstorms have descended.

Aww Now after reading this I have to fire up the BBQ gee you make it sound so yummie I just need a $ 5.00 milk shake to go with it ! with Bacardis Cocoanut Rum.