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Mustangs Coast to Coast

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Old 7/3/13, 10:09 AM
  #117161  
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Originally Posted by svopaul
Just picked up my special order at Edgewater liquors....8 bottles of Brinley Gold shipwreck rum...
What else is on your list?

Berger cookies
Utz
Couple of pounds of jumbo lump
Old 7/3/13, 11:35 AM
  #117162  
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Just made an appointment for Friday to get my tint in my back window replaced. It looks so bad right now. I'm glad it's under warranty.

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Old 7/3/13, 11:48 AM
  #117163  
 
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I still wish I would have gotten darker tint. Stupid MN.
Old 7/3/13, 11:54 AM
  #117164  
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Originally Posted by Blue Notch
I still wish I would have gotten darker tint. Stupid MN.
You have 35%? I'm gonna get 20% for the rear and 35% up front.
Old 7/3/13, 11:57 AM
  #117165  
 
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Originally Posted by shurtual86
You have 35%? I'm gonna get 20% for the rear and 35% up front.
50%.
Old 7/3/13, 12:11 PM
  #117166  
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Originally Posted by 08GTCandyApple

What else is on your list?

Berger cookies
Utz
Couple of pounds of jumbo lump
Already got all of those covered too...and some nutterz from wegmans. Picked up some fresh corn on the way to the shore this morning too.
Old 7/3/13, 12:30 PM
  #117167  
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Tinting is for ugly people doing the public a service by protecting the rest of the general population...
Old 7/3/13, 12:43 PM
  #117168  
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Hang in there Lee!

Scientists create human liver from stem cells

http://www.foxnews.com/health/2013/0...est=latestnews



Old 7/3/13, 12:53 PM
  #117169  
 
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Originally Posted by TymeSlayer
Tinting is for ugly people doing the public a service by protecting the rest of the general population...
Is that why you went with 5%?
Old 7/3/13, 12:53 PM
  #117170  
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Originally Posted by svopaul
Just picked up my special order at Edgewater liquors....8 bottles of Brinley Gold shipwreck rum...
Paul do you drink that stuff straight or mix it a little? I need to pick up a bottle and try it.
Old 7/3/13, 01:15 PM
  #117171  
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Originally Posted by svopaul
Already got all of those covered too...and some nutterz from wegmans. Picked up some fresh corn on the way to the shore this morning too.
I've never gone to Wegmans.........I'm afraid to go in. It may only take one time and then I'll find myself driving for 30 minutes every week just to go there. Nope, don't want to get attached. They have a new one right across the street from Apple Ford and I won't even venture in there while I'm waiting for my oil change.

I love corn on the cob. My favorite is taking the husk down, cleaning off the silk, smear it with butter and a healthy amount of old bay, put the husk back up, wrap it in foil and grill it

Originally Posted by TymeSlayer
Tinting is for ugly people doing the public a service by protecting the rest of the general population...
Old 7/3/13, 01:23 PM
  #117172  
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corn on the cob is delicious. One of my friend's ex's had a piece of land next to a lake, we went up there to hang out for a day, and they had corn growing in the field next to it. We could have bent the stalks over and cooked the corn right there. It was awesome!
Old 7/3/13, 01:44 PM
  #117173  
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Grilled cob is the best way just like Jill described.

Be careful pulling it straight from the field, it might be feed corn and not sweet corn. If you can't tell by looking, you'll know immediately when you taste it lol.
Old 7/3/13, 01:46 PM
  #117174  
 
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It's a bit early for corn, isn't it? They've been selling it on the side of the road around here, but usually it isn't even harvested until later in the summer. At least I thought.
Old 7/3/13, 02:07 PM
  #117175  
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Originally Posted by 08GTCandyApple
Just made an appointment for Friday to get my tint in my back window replaced. It looks so bad right now. I'm glad it's under warranty.

Attachment 141301
looks like it failed everywhere the rear defroster touched it .. seems it would always do that ....
Old 7/3/13, 02:19 PM
  #117176  
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Originally Posted by 08GTCandyApple
I love corn on the cob. My favorite is taking the husk down, cleaning off the silk, smear it with butter and a healthy amount of old bay, put the husk back up, wrap it in foil and grill it
I hate mushy corn. So I usually parboil (prefer white) corn for 5 mins.

When you do grill it, how long do you leave it on the grill?
Old 7/3/13, 02:36 PM
  #117177  
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Originally Posted by AlsCobra

Paul do you drink that stuff straight or mix it a little? I need to pick up a bottle and try it.
I usually mix it but this stuff is so smooth It's good straight too

Originally Posted by 08GTCandyApple
I've never gone to Wegmans.........I'm afraid to go in. It may only take one time and then I'll find myself driving for 30 minutes every week just to go there. Nope, don't want to get attached. They have a new one right across the street from Apple Ford and I won't even venture in there while I'm waiting for my oil change.

I love corn on the cob. My favorite is taking the husk down, cleaning off the silk, smear it with butter and a healthy amount of old bay, put the husk back up, wrap it in foil and grill it

Yeah, don't go in there....that place would be dangerous if it was near me...
Old 7/3/13, 02:45 PM
  #117178  
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Originally Posted by svopaul

I usually mix it but this stuff is so smooth It's good straight too...
Yeah I've been wanting to pick up some Sailor Jerry's. I'm hooked right now on Bacardi 8yr. It's a really well crafted rum. Nothing you would expect from Bacardi. Aged 8 years in oak barrels and you can taste it.
Old 7/3/13, 03:11 PM
  #117179  
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Originally Posted by HOSS429
looks like it failed everywhere the rear defroster touched it .. seems it would always do that ....
It's been on there for 5 1/2 years and just started with a little bubble about 2 months ago and keeps getting worse and I'm not even using the defogger
Originally Posted by cdynaco

I hate mushy corn. So I usually parboil (prefer white) corn for 5 mins.

When you do grill it, how long do you leave it on the grill?
I like it crisp too. Try about 10 min but keep turning it.
Old 7/3/13, 03:41 PM
  #117180  
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Hope everyone has a fifth on the fourth!

Last edited by cdynaco; 7/3/13 at 04:46 PM.


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