View Poll Results: Do you prefer us lobbing Potatoes or Grenades to take care of spammers?
Lob potatoes to just stun them
1
11.11%
Lob grenades and remove them from the TMS pool permanently
8
88.89%
Voters: 9. You may not vote on this poll
Mustangs Coast to Coast
1/4/18, 09:41 PM
Post *****
Thread Starter
I love the Tony's. It's good. I just didn't use it right the first time. A little goes a long way. I think I've used it on just about everything from seafood to pork to beef.
1/4/18, 09:45 PM
Same here. You should try the Bad Byrons Butt Rub. Its fantastic on pork, love it on chops for the grill.
1/4/18, 09:50 PM
Post *****
Thread Starter
Originally Posted by Rather B.Blown
Try the Cavenders too, that **** is fantastic on vegetables, even great sprinkled on a salad.
1/4/18, 09:57 PM
1/4/18, 09:59 PM
Post *****
Thread Starter
The thing with pork ribs is you just can't make them in a crockpot or an oven. I mean sure they'll taste good but it just doesn't work because they will get so tender they will fall off the bone and that's the point is eating them off the bone. I'm no expert chef, but I'm a expert eater and the trick is to make them tender but still attached to the bone so you can cut them individually or a rack like baby backs and eat them off the bone.
But yeah if you're looking to save time and hassle I'll still eat them. But truly they need to be smoked.
Like crack.
But yeah if you're looking to save time and hassle I'll still eat them. But truly they need to be smoked.
Like crack.
1/4/18, 10:00 PM
Post *****
Thread Starter
Originally Posted by Rather B.Blown
Yeah, but remember when a 100 grand was a lot of money, now it ain't sh it? LOL
Hahahahhahah!
1/4/18, 10:01 PM
Lamb, probably, sounds about right.. That stuff is good. Great on veggies. Love to use a big dose of it when I cook greens (collards, mustards and turnip) mixed together. Especially with a dose of apple cider vinegar mixed in with them, and some bacon or bacon grease.
1/4/18, 10:02 PM
Post *****
Thread Starter
Originally Posted by Rather B.Blown
Lamb, probable. That stuff is good. Great on veggies. Love to use a big dose of it when I cook greens (collards, mustards and turnip) mixed together. Especially with a dose of apple cider vinegar mixed in with them, and some bacon or bacon grease.
1/4/18, 10:05 PM
1/4/18, 10:07 PM
That's why **** tastes good in the South, lol.
1/4/18, 10:09 PM
1/5/18, 02:56 AM
Tasca Super Boss 429 Member
1/5/18, 03:00 AM
Tasca Super Boss 429 Member
1/5/18, 03:44 AM
2013 RR Boss 302 #2342
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Originally Posted by 2k7gtcs
Does it cure swamp **** too? 
1/6/18, 04:07 PM
The Legacy TMS Lady
Originally Posted by Rather B.Blown
Don't know if its popular up there, but do yall like Dale's and Tony Chachere's ? Those are 2 of my go to seasonings on stuff like that. Gotta be careful with them though, lot of salt and pretty strong. Especially the Dale's, gotta go light with it, can't really use the liquid and let it sit like a marinade, itll be WAY too strong. And the Tony's is pretty spicy, gotta be careful if you don'[t like hot stuff.Also like Cavender's Greek seasoning too, its good on just about everything.
And I like Bad Byron's Butt Rub, especially on pork that I cook on the grill. Don't know if yall have that up there.
1/6/18, 05:20 PM
The Legacy TMS Lady
I'm over this cold **** weather. My heat pump isn't designed to warm a house when it this cold for this long.....brrrr! At least time next week, I'll be sitting on the beach in Aruba 